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Stuffed pepper

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Mongolian Beef

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory Mongolian beef sauce.

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Creamy Roasted Red Pepper Pasta

Get ready for homemade roasted red pepper pasta recipe that is made from scratch all in 30 minutes! It's creamy, irresistible and addictive!

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Quick and easy pickled peppers recipe. Ready in about 30 minutes.

7 · 20 minutes · Make a batch of pickled peppers in no time using our quick and easy pickled peppers recipe. Use your favorite pepper variety or mix and match. These make a killer addition to sandwiches, salads, pasta and breakfast dishes.

6 ingredients

Produce
  • 2 Cloves Garlic
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 1/2 lbs Peppers
  • 1 tsp Salt
Oils & Vinegars
  • 1 cup Distilled white vinegar
Liquids
  • 1 cup Water
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10 HAWAIIAN RED KONA -Pepper Seed (Capsicum frutescens) ,Extremely Hot

HAWAIIAN RED KONA - Pepper Seeds very hot; Tabasco Type; 0.75 to 1.25 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from pale green to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); from USA. Hawaii; C.frutescens.Capsicum frutescensCapsicum frutescens is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum. Pepper cultivars of Capsicum frutescens can be annual or short-lived perennial plants.  Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/early summer in a very warm and sunny location (soil temperatures at least above 60°F). Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Harvest the green fruits directly from the plant. To dry red ripe peppers, cut branches, remove leaves and hang until fruit is dry.Culinary tips: Use in stir-fries, curries and soups. Combine the fresh green and dried red for the best flavor. Freeze fresh peppers for use throughout the year. Use dried peppers in shichimi togarashi, rubs for smoked meat and hot sauces. InstructionSow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.Growing Peppers:Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.At Planting Time:We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost. Growing Hot Peppers in ContainersPeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowdedSoil Requirements:Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.Water Requirements:Water well with soaker hoses during dry and hot spells.Fertilizer Requirements:Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.Harvest Tips:Harvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form. Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded!      

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Muhammara (Roasted Red Pepper & Walnut Dip)

This Muhammara recipe is the ultimate roasted red pepper dip, with toasted walnuts and sweet pomegranate. It is creamy and delicious and easy to make.

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Healthy Ground Turkey Stuffed Peppers

22 · 65 minutes · Ground turkey stuffed peppers are a favorite traditional Italian-style meal turned healthy! This easy stuffed bell pepper recipe uses under 10 simple ingredients and is a beloved go-to gluten-free family dinner!

10 ingredients

Meat
  • 1 lb Ground turkey meat
Produce
  • 1 Basil, fresh
  • 3 Garlic cloves
  • 4 Green bell peppers
  • 8 oz Mushrooms
  • 1 Onion
Condiments
  • 1 25 ounce jar Pasta sauce
Pasta & Grains
  • 1/2 cup White or brown rice, dry
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Mozzarella cheese
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STUFFED GREEN PEPPERS - The Southern Lady Cooks

My family loves these stuffed green peppers. These are perfect for a busy night and stuffed green peppers topped with cheese

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LOW CARB ROASTED RED PEPPER SOUP

Low Carb Roasted Red Pepper Soup simple to make, creamy, healthy and nutritious soup, that requires minimal time and effort

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15-Minute Pepper Steak Stir-Fry

15-Minute Pepper Steak Stir-Fry – Melt-in-your-mouth steak meets with bell peppers in the most amazing savory-sweet sauce! You’ll love this pepper steak stir-fry recipe: This is a resta…

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Midwest Pepper Steak

13 · 50 minutes · Pepper Steak, updated with a sweet and spicy gravy and served over mashed potatoes, becomes the ultimate comfort food when it's made in the Midwest. Hearty and filling, your family will love this meal any day of the week!

15 ingredients

Meat
  • 1 1/2 lbs Flank steak
Produce
  • 2 Bell peppers
  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Mashed potatoes
  • 1 Onion
Condiments
  • 1/4 cup Honey
  • 1/2 cup Soy sauce
Baking & Spices
  • 2 tbsp Black pepper, freshly ground
  • 2 tbsp Brown sugar
  • 2 tsp Cornstarch
  • 1 Salt
Oils & Vinegars
  • 1/2 cup Red wine vinegar
  • 1 tbsp Sesame oil
  • 3 tbsp Vegetable oil
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