Sweet and hot jerky recipe

Indulge in the perfect balance of sweetness and spiciness with this mouthwatering sweet and hot jerky recipe. Learn how to make your own irresistible jerky that will satisfy your cravings and leave you wanting more.
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SPICY THAI BEEF JERKY RECIPE – presented by Jerky.com

Ingredients: 2 lb. of beef (or any meat type) 1 c. of beef stock 4 Tb. of lime juice 4 Tb. of fish sauce (nam pla) 4 tsp. sugar 1/2 c. of mint leaves (loosely packed) 1/2 c. of shallots – thinly sliced 4 Scallions; sliced in half lengthwise and cut into 1/4″ lengths 2 fresh hot chili peppers – seeded and chopped 4 tsp.

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How to make venison jerky in the oven or dehydrator

Making jerky is a great way to preserve some of your venison in ready-to-eat form. Deer jerky makes a great protein-filled snack that filling and lightweight - perfect for camping or hiking trips.

Erin Donovan
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Keto Beef Jerky Recipe

This Keto friendly and gluten free beef jerky recipe relies on honest and simple flavors without the use of chemicals or sugar substitutes to make a satisfying and delicious snack that everyone and anyone will love.

Brittany Bray
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Recipe: Spicy Maple-Sriracha Beef Jerky

While many might associate beef jerky with Slim Jims or gnawing on tough pieces of dried meat while hiking and camping, my first tastes of jerky were of the Asian variety, which is softer, moist, and sweet. I have fond memories of the bright-red box of Chinese beef jerky in my grandmother’s snack drawer; here’s my simple homemade version in her honor. Beef jerky is surprisingly easy to make at home without a dehydrator — all you need is a low-temperature oven and time.

Cayla Taylor
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My Favorite Sweet and Spicy Venison Jerky Recipe - 3 Quarters Today

The Best Deer Jerky Recipe EVER! You think I'm kidding? I'm not. My sweet and spicy venison jerky recipe won Grand Champion at the County Fair in the entire canning and preserving class. There is little I like more than homemade jerky. Seriously, it's really the perfect food. It's high in protein, low in carbs (a

Russ Adams
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Perfectly Spicy & Sweet Beef Jerky

I just looooooooooovve beef jerky. Always have. As a kid I never cared for meat (and spent many lonely nights at the dinner table wishing it would disappear from my plate). By the time I got to my final years of high school, I had mostly sworn meat off. I would occasionally eat poultry (very rarely), but never red meat and NOTHING off the bone. The exception, of course, was always beef jerky. Since I could easily be a vegetarian if it were not for the deliciousness of beef jerky, you should…

Trevor Lavallee