Sweet basil

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Botanical Name: Ocimum basilicum L. The low-growing bush basil (Ocimum minimum) is a separate species, but it is probably a variant of sweet basil. Much of the herb grown today is a hybrid, a cross between Ocimum basilicum and Ocimum americanum. There are many cultivars of basil that have their own denomination. Other Common Names: Basil, common basil, garden basil, St. Joseph's wort, basilicon, joy of the mountain, basilikum (German), basilic (French), lo-le (Chinese), basilika (Swedish)…

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basil tea recipe with text overlay that reads easy basil tea recipe on top of the image

Basil is an incredibly versatile herb that has many health benefits. Not only is it a popular spice to use when cooking common dishes such as Pesto or Caprese salads, but it can be used in drinks such as lemonade. Basil tea, however, is one of the best (and refreshing) ways to enjoy the health

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Sweet basil leaves are used in pesto and Italian food. Holy basil originates in India and Asia, is less common, and is used in Asian cuisine. Discover the differences between basil and a holy basil plant. Choose these or a variety like lemon basil or Thai basil for your garden. #holy #basil #sweet

Sweet basil leaves are used in pesto and Italian food. Holy basil originates in India and Asia, is less common, and is used in Asian cuisine. Discover the differences between basil and a holy basil plant. Choose these or a variety like lemon basil or Thai basil for your garden. #holy #basil #sweet

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Despite the name, Holy Basil is more frequently associated with Buddhism than Christianity and has long been used in Ayurvedic medicine as an all-purpose healing herb. It can be confused with traditional sweet basil because of similarities in color and leaf structure, but is much more useful than its better-known counterpart, even if it isn’t quite as delicious in pesto or with tomatoes.

Despite the name, Holy Basil is more frequently associated with Buddhism than Christianity and has long been used in Ayurvedic medicine as an all-purpose healing herb. It can be confused with traditional sweet basil because of similarities in color and leaf structure, but is much more useful than its better-known counterpart, even if it isn’t quite as delicious in pesto or with tomatoes.

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