Sweet potato glass noodle recipes

The perfect addition to any stir-fry or Thai dish that is super easy to make and allergy-friendly.

This easy recipe for classic Korean japchae is full of tender beef, veggies, & slightly sweet sweet potato glass noodles. Your new favorite dish to curl up to!

Japchae is a simple Korean noodle dish made with a combination of sweet potato noodles, marinated beef, mushrooms, and an assortment of vegetables. The various textures and harmonious flavors make up to be one of the most satisfying dishes in Korean cuisine. Make your own batch of Japchae today using this easy recipe!

Enjoy quick, flavorful sweet potato glass noodles with beef and veggies in a savory marinade, perfect for a 15-minute meal.

A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!

This pad woon sen is a Thai glass noodle stir fry made with sweet potato glass noodles, veggies, and chicken. It's simple to make, and gluten-free.

These Sesame Sweet Potato Glass Noodles are light and fresh. Made with sweet potato glass noodles which are chewy and delicious. It is the perfect noodle for spring and summer. It is a little sweet, and salty, and the nuttiness of the sesame oil makes every bite irresistible.

Savory, 15-minute, plant-based japchae noodles are going to be your new favorite easy dinner.

Learn how to make a delicious and healthy sweet potato glass noodle stir-fry with vegetables, sticky shrimp and sesame sauce, inspired by the Korean Japchae dish. This recipe is gluten-free, grain-free and paleo-friendly. See step-by-step photo instructions below.

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!