Swirled bread

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This Butterfly Pea Flower Swirl Bread is absolutely stunning! It's striking blue hue creates a bold contrast between the layers of white bread. You guests will be pleasantly wowed by this freshly baked loaf! Our Freshly Baked Bread feed features all kinds of artisanal loaves, rustic no-knead, classic sandwich slices, flatbreads dimpled with herbs, sweet and swirled breads for the breakfast table, and so many more.

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Tender, buttery, and slightly sweet, this easy-to-make loaf comes to us courtesy of Alexandra Stafford's cookbook, Bread Toast Crumbs. It looks (and tastes!) like it came from a high-end bakery case. Be aware that the dough is very sticky; that's as it should be. Use just enough flour to keep your kneading and shaping reasonably do-able, and you'll end up with a light-textured, delicious loaf.

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