Swiss meringue buttercream
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4 · FOOLPROOF SWISS MERINGUE BUTTERCREAM Frosting - Vanilla flavored, easy techniques. Make perfect homemade frosting for cake pipping or cupcakes. Simple and best frosting for designs. FREE Printable recipe card! #buttercream #frosting #cakedecor Press Print Party!
4 ingredients
Refrigerated
- 4 Egg whites, large
Baking & Spices
- 1 1/4 cups Sugar
- 1 tsp Vanilla extract
Dairy
- 1 1/2 cups Butter, unsalted
Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.
Jenifer Ferran saved to Cake
Use these handy Wilton Tips charts whenever you're planning to frost a cake, and never be without the perfect tip! All the most popular tip guides, along with guides for flowers, cupcakes and more!
Tami Kelder saved to wedding
4 · Learn a simple technique for a buttercream frosting that pipes like a dream and tastes delicious. The Swiss meringue buttercream is the best one to know.
4 ingredients
Refrigerated
- 4 Egg whites, large
Baking & Spices
- 1 1/4 cups Sugar
- 1 tsp Vanilla extract
Dairy
- 1 1/2 cups Butter, unsalted
Emily Barnett saved to Yummy
46 · 25 minutes · Velvety smooth Swiss Meringue Buttercream recipe that's easy to make and tastes amazing! #buttercream #swiss #meringue #frosting
46 · 25 minutes · Velvety smooth Swiss Meringue Buttercream recipe that's easy to make and tastes amazing! #buttercream #swiss #meringue #frosting
5 ingredients
Refrigerated
- 4 (140 g) large egg whites, large
Baking & Spices
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 1 1/2 cups Butter, unsalted
116 · 25 minutes · This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture.
116 · 25 minutes · This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture.
6 ingredients
Refrigerated
- 4 (140 g) large egg whites, large
Baking & Spices
- 10 oz Chocolate, semisweet
- 1/4 tsp Salt
- 2/3 cup Sugar
- 1 tsp Vanilla extract
Dairy
- 1 1/2 cups Butter, unsalted
93 · 5 minutes · This easy Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of sweetness and richness!
93 · 5 minutes · This easy Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of sweetness and richness!
6 ingredients
Refrigerated
- 8 Egg whites (240g), large
Baking & Spices
- 1 Gel food coloring
- 2 1/2 cups Granulated sugar
- 1/2 tsp Salt, fine
- 2 tsp Vanilla extract
Dairy
- 2 cups Butter, unsalted
****** once made leave it to rest. In or out of the fridge for 20 mins( weather dependant) . After all that whipping it needs to settleHow to Make Vanilla Cu...
Swiss Meringue Buttercream is silky smooth and not overly sweet. There are only 5 ingredients and it takes about 20 minutes to make! Perfect to pair with white cake.
5 ingredients
Refrigerated
- 5 Egg whites
Baking & Spices
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 2 tsp Vanilla extract
Dairy
- 2 cups Butter, unsalted
Rachel Brockette saved to baking