Taquitos recipe
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These homemade Baked Chicken Taquitos rival anything store bought. They’re super easy and flavorful, plus they freeze well to eat later!

Penny Novak saved to food
Easy, shatteringly crispy taquitos with juicy, Mexican shredded beef made in the air fryer, oven or skillet!

Vicky Ford saved to Sandwiches and Wraps
17 · 60 minutes · Cheesy Shredded Beef Taquitos that are baked, not fried! This baking method makes cooking a big batch of taquitos a breeze, and less clean-up! They are also healthier, not greasy, and you still get that crunchy CRISPY outer shell!
Ingredients
Meat
- • 2 cups Mexican shredded beef
Produce
- • 4 oz Green chiles, canned
- • 1/2 cup Onion
Baking & Spices
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 Oil cooking spray
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 20 Corn tortillas
Dairy
- • 4 oz 2 cups finely shredded cheese

Laura Johnson saved to Dinners
14 · 40 minutes · Learn how to make delicious, crispy homemade taquitos! They are much easier to make than you might think and taste better than store-bought.
14 · 40 minutes · Learn how to make delicious, crispy homemade taquitos! They are much easier to make than you might think and taste better than store-bought.
Ingredients
Meat
- • 2 lbs Beef chuck, roast
Condiments
- • 2 cups Salsa, jarred
Baking & Spices
- • 1/2 tsp Garlic salt
- • 1/2 tsp Lemon pepper
- • 1 tsp Seasoned salt
Oils & Vinegars
- • 1 Oil
Bread & Baked Goods
- • 36 Corn tortillas
Other
- • Toothpicks
Anthony Salerno saved to Mexican food recipes
18 · 37 minutes · These Crispy Baked Chicken Taquitos are a super quick and easy weeknight dinner. They also make a great snack or appetizer!
Ingredients
Meat
- • 2 cups Chicken, cooked
Produce
- • 1/2 tsp Garlic powder
Baking & Spices
- • 1 tsp Chili powder
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 Cooking spray
Bread & Baked Goods
- • 16 Corn tortillas, small

Mary J Nix saved to Recipes
41 · 40 minutes · These crispy Homemade Taquitos (Rolled Tacos) are made with seasoned shredded beef (or substitute chicken or pork), corn tortillas and all of the best toppings. They can be baked or fried and are sure to be your new favorite recipe!
Ingredients
Meat
- • 2 1/2 lb Beef chuck, roast
Produce
- • 1 tsp Garlic powder
- • 1 tsp Onion powder, dry
Canned Goods
- • 1 14 oz can Beef broth
Condiments
- • 1 Guacamole
- • 1/2 cup Salsa
- • 1 Salsa
Baking & Spices
- • 1 1/2 tbsp Chili powder
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1 Oil
Nuts & Seeds
- • 1/2 tbsp Cumin
Bread & Baked Goods
- • 20 Corn tortillas
Dairy
- • 1 Cheese
- • 1 Sour cream
Other
- • toothpicks
15 · 30 minutes · Craving Mexican food? Make these EASY taquitos made with seasoned ground beef, melted cheese, cream cheese, sour cream, salsa, and baked to crispy perfection! Family friendly, picky-eater approved, and PERFECT for busy weeknight dinners, game day events or parties!
15 · 30 minutes · Craving Mexican food? Make these EASY taquitos made with seasoned ground beef, melted cheese, cream cheese, sour cream, salsa, and baked to crispy perfection! Family friendly, picky-eater approved, and PERFECT for busy weeknight dinners, game day events or parties!
Ingredients
Meat
- • 1 lb Ground beef, lean
Condiments
- • 1/2 cup Salsa, red
Baking & Spices
- • 1 1-ounce package Taco seasoning
Bread & Baked Goods
- • 8 Flour tortillas
Dairy
- • 4 oz Brick-style cream cheese
- • 1 cup Pepper jack cheese
- • 1/2 cup Sour cream

Lynette Dyas saved to Casseroles
449 · 15 minutes · You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.
Ingredients
Meat
- • 3 cups Chicken, cooked
Produce
- • 1 1/2 cups Baby spinach
- • 1 Lettuce
Condiments
- • 1/2 cup Salsa, store-bought or homemade
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Vegetable or canola oil
Bread & Baked Goods
- • 12 (6-inch) corn tortillas
Dairy
- • 1 1/2 cups Colby jack cheese
- • 6 oz Cream cheese
- • 1/3 cup Sour cream

Janet Schmell saved to chicken
These homemade Baked Chicken Taquitos rival anything store bought. They’re super easy and flavorful, plus they freeze well to eat later!

Victoria Callis saved to fall yummy