Tartiflette recipe
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60 · 75 minutes · Easy tartiflette recipe originating from France. A decadent French Potato Casserole that makes a fantastic holiday side dish! INCLUDES RECIPE VIDEO TOO! #entertainingwithbeth #recipevideo #frenchrecipes #FrenchPotatoCasserole #TartifleteRecipeFrance #HolidaySideDish #PotatoRecipes #PotatoSideDishes #ChristmasRecipes #ThanksgivingSideDish
60 · 75 minutes · Easy tartiflette recipe originating from France. A decadent French Potato Casserole that makes a fantastic holiday side dish! INCLUDES RECIPE VIDEO TOO! #entertainingwithbeth #recipevideo #frenchrecipes #FrenchPotatoCasserole #TartifleteRecipeFrance #HolidaySideDish #PotatoRecipes #PotatoSideDishes #ChristmasRecipes #ThanksgivingSideDish
Ingredients
Meat
- • 7 slices Bacon, thick center cut
Produce
- • 2 Garlic cloves
- • 1 1/2 tsp Thyme, fresh
- • 2 cups Yellow onion
- • 3 1/2 lbs Yukon gold potatoes
Baking & Spices
- • 1 1/2 tsp Salt
Dairy
- • 1 8oz (230g) wheel Camembert
- • 1 1/2 cup Gruyere cheese
- • 3/4 cup Heavy cream
- • 1/2 cup Whole milk
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Entertaining with Beth saved to French Recipes
Tartiflette, which has become one of the most consumed dishes in Switzerland, is actually of French origin and is one of the classics of Savoyard cuisine. The main ingredients of the meal are potatoes and cheese, and it is usually served with meat dishes. This dish, the signature of the French Alps, has a very simple recipe. Let’s take a look at the Tartiflette recipe. #tartiflette #bakedpotatoesandcheese #swissfood
3 · 35 minutes · A step-by-step recipe for tartiflette, a cozy casserole made with potatoes, Reblochon cheese, bacon, and onions originating out of Savoy in the Alps.
Ingredients
Meat
- • 6 slices Bacon, thick-cut
Produce
- • 3 cloves Garlic
- • 1 tbsp Thyme, fresh leaves
- • 1 Yellow onion, medium
- • 2 1/2 lbs Yukon gold potatoes
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 1/3 tbsp Kosher salt
Dairy
- • 1 (8-ounce) wheel Cheese such as reblochon, semi-soft soft rind
- • 2 oz Gruyere cheese, grated
- • 1 1/2 cups Heavy cream
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
This french tartiflette recipe blends potatoes, bacon, onions and gooey Reblochon cheese into a delicious casserole dish. Comfort food at its best.
Andrea Fitzgerald-Boron saved to potatoes
Tartiflette is one of those dishes that you can't believe you lived without. This French tartiflette recipe has crispy potato, melty cheese, and lardons!
3 · 70 minutes · This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
Ingredients
Meat
- • 300 g Unsmoked free-range bacon lardons
Produce
- • 2 Garlic cloves
- • 2 Onions
Dairy
- • 1 Knob Butter
- • 550 ml Double cream
- • 350 g Reblochon cheese
Beer, Wine & Liquor
- • 75 ml White wine, dry
Other
- • Charcuterie, pickles and green salad to serve
- • 1.2kg (peeled weight) floury potatoes such as maris piper or king edward, very finely sliced
delicious. magazine saved to Winter recipes
1 · 50 minutes · Classic French tartiflette is the creamy, cheesy French Winter feast you've been looking for.
Ingredients
Meat
- • 1/2 cup Serrano ham
Produce
- • 1/2 tsp Garlic powder
- • 1 tsp Herbes de provence
- • 1 Onion
- • 1 1/2 lbs Potatoes
Condiments
- • 1 Arugula and our 3 ingredient french vinaigrette
Baking & Spices
- • 1 Salt and black pepper
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1/2 cup Cream
- • 1/2 Reblochon cheese
Beer, Wine & Liquor
- • 1/2 cup White wine
Cindi Hopkins saved to favorite dish
3 · Tartiflette - {NEW RECIPE} Tartiflette is a decadent French recipe hailing from the Alps. After a day of skiing or in the heart of a cold, grey winter this casserole will warm you up.
3 · Tartiflette - {NEW RECIPE} Tartiflette is a decadent French recipe hailing from the Alps. After a day of skiing or in the heart of a cold, grey winter this casserole will warm you up.
Ingredients
Meat
- • 300 g Bacon
Produce
- • 1 clove Garlic
- • 1 Onion, large
- • 5 ml Thyme, fresh leaves
- • 1 kg Waxy potatoes
Oils & Vinegars
- • 10 ml Vegetable oil
Dairy
- • 250 g Mature ripe brie, slices thin
- • 300 ml Milk
Other
- • 284ml (½ pint) double (heavy) cream
French tartiflette savoyarde is an incredibly delicious cheesy potato bake with bacon and Reblochon cheese, which is similar to Camembert.
Elena Matute saved to recetas
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