Tarts crust

This easy recipe makes 1 large 12 inch tart crust shell, 8 or 9 inch tart shell with some leftover dough. Recipe makes 20-22 mini tarts shells (3 to 3.25 inch across)

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

This simple tart dough melts in your mouth and is buttery like a shortbread cookie, with a crispy tart shell exterior. You can fill this pate sucree tart crust with anything from chocolate ganache to pastry cream and fruit. It’s so easy, if you can make pie dough you can master this Pâte Sucrée pastry recipe. Try it today! #tarts #tartrecipes

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

This caramel crème brûlée tart is a smooth, caramel custard in a flaky crust, topped with that classic crunchy toffee. It's easier than you might think too!

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here