Thai basil noodles
Discover Pinterest’s 10 best ideas and inspiration for Thai basil noodles. Get inspired and try out new things.
Thai Drunken Noodles, aka Pad Kee Mao. Savoury, spicy rice noodles coated in sauce with chicken, gai-lan, basil, garlic and red chili.

Lindsey saved to Favorite Recipes
How to make this addictively spicy Thai street food, Pad Kee Mao, or basil rice noodle stir fry.
14 ingredients
Meat
- • 100 g Chicken
Produce
- • 1 cup Basil
- • 3 stalks Bok choy
- • 1 tsp Garlic
- • 1 Thai bird's eye chillies
Refrigerated
- • 1 Egg
Condiments
- • 3/4 tsp Fish sauce
- • 1 tsp Oyster sauce
- • 1/2 tsp Soy sauce, Light
- • 1 tsp Soy sauce, light
- • 1 tsp Soy sauce, dark
Baking & Spices
- • 1 tsp Sugar
- • 1/4 tsp White pepper, Ground
Other
- • 200g Hor Fun
Bold flavors come together in this fuss-free comforting Thai noodle recipe. Get the full recipe here.
11 ingredients
Produce
- • 1 Butter lettuce or veggies
- • 3 cloves Garlic
- • 1/2 (~20g) cup Thai basil/basil, packed fresh
- • 1 Thai chili
Refrigerated
- • 14 oz Tofu, firm
Condiments
- • 1 tbsp Fish' sauce, vegan
- • 1 tbsp Soy sauce, thick dark
- • 1 tbsp Stir fry sauce
Pasta & Grains
- • 2 servings Noodles, dried
Oils & Vinegars
- • 1 Oil
Nuts & Seeds
- • 2 tbsp Soy sauce/tamari/coconut amino
12 · 45 minutes · My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.
13 ingredients
Meat
- • 1 lb Chicken breasts, boneless skinless
Produce
- • 2 cups Broccoli florets
- • 4 cloves Garlic
- • 1 Red bell pepper
- • 3 Scallions
- • 1 1/2 cups Thai basil, tightly-packed fresh leaves
Condiments
- • 1 tbsp Chili garlic sauce
- • 2 tbsp Fish sauce
- • 2 tbsp Oyster sauce
- • 1 tbsp Soy sauce, sweet dark
- • 3 Tablespooons low-sodium soy sauce
Pasta & Grains
- • 8 oz Rice noodles
Oils & Vinegars
- • 2 tbsp Oil
Jan Ackerman saved to RECIPES TO TRY
Thai Basil Noodles are perfect if you're craving some bold flavor for dinner. The drunken noodles are delicious & ready in about 30 minutes

Ligia Lesko saved to Thai One On
21 · 30 minutes · Savory, spicy, and packed with the flavor of basil and fish sauce, that is what flashes across my mind when I think of Thai basil beef. Thai basil beef is so versatile that it can be served as Thai basil beef noodles or Thai basil beef bowl top with a fried egg.
21 · 30 minutes · Savory, spicy, and packed with the flavor of basil and fish sauce, that is what flashes across my mind when I think of Thai basil beef. Thai basil beef is so versatile that it can be served as Thai basil beef noodles or Thai basil beef bowl top with a fried egg.
15 ingredients
Meat
- • 500 g Ground beef
Produce
- • 1 1/2 cup Basil, leaves
- • 3 Bird's eye chili
- • 8 cloves Garlic
- • 1 I medium-size onion, small
- • 3/4 cup Long bean
- • 3 Red chili, large
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Fish sauce
- • 1 1/2 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce, light
- • 2 tsp Soy sauce, dark
Baking & Spices
- • 1 tsp Cornstarch
- • 2 tsp Sugar
Liquids
- • 2 tbsp Water
1362 · 30 minutes · Better Than Takeout Thai Drunken Noodles | halfbakedharvest.com #takeout #noodles #weeknightrecipe #Thai
15 ingredients
Meat
- • 1/2 lb Chicken breast, boneless
Produce
- • 2 Carrots
- • 1 Fresno peppers or jalapeno peppers, red
- • 3 cloves Garlic
- • 4 Green onions
- • 1 Red bell pepper
- • 2 Shallots
- • 1 cup Thai basil or regular basil, fresh
- • 1 Zucchini, medium
Condiments
- • 3 tbsp Oyster sauce
- • 1 tbsp Thai fish sauce
Pasta & Grains
- • 8 oz Wide rice noodles
Oils & Vinegars
- • 2 tbsp Sesame oil or extra virgin olive oil
Other
- • 2 teaspoons honey or maple
- • 1/3 cup Low sodium soy sauce or liquid aminos

Amy | Amy's Healthy Baking saved to Asian Recipes
Drunken Noodles is a very popular street food in Thailand that's consistent of wide rice noodles, Thai basil, Thai chili peppers, and a delicious sauce.

Fake Ginger saved to !Delicious Main Dishes!
155 · 16 minutes · Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
14 ingredients
Meat
- • 200 g Chicken thighs
Produce
- • 2 Birds eye chilli or thai chillies
- • 3 large cloves Garlic
- • 2 Green onions (, cut into 3cm/2" pieces)
- • 1/2 Onion
- • 1 cup Thai or thai holy basil
Condiments
- • 2 tsp Fish sauce
- • 3 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce, light
- • 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
- • 7 oz Rice noodles, dried
Baking & Spices
- • 2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Oil
Liquids
- • 1 tbsp Water

Alli VanKleeck saved to Tried and Loved Recipes