Thai cooking

• 1 kg. pork ribs (ซี่โครงหมู), or chicken or any meat of choice
• 6 - 8 tbsp. curry paste - ingredients below (เครื่องแกงเผ็ด)
• 10 kaffir lime leaves (ใบมะกรูด)
• 2 - 4 cups of water (น้ำเปล่า) - begin with 2 cups, and you can add more as needed
• About 1 tsp. salt (เกลือ), salt to taste
• 50 grams Thai dry bird's eye chilies (พริกชี้ฟ้าแห้ง)
• 7 cloves garlic (กระเทียม)
• 3 shallots (หอมแดง)
• 1 coriander root (รากผักชี)
• 2 thumbs sized chunks of turmeric (ขมิ้น)
• 1 stalk lemongrass (ตะไคร้)
• 1 thumb sized chunk of old galangal (ข่า)
• 1 tbsp. black peppercorns (พริกไทยดำ)
• 1 tsp. cumin seeds (ยี่หร่า)
• 1 tsp. coriander seeds (ลูกผักชี)
• 1 tsp. salt (เกลือ)
• 1.5 tbsp shrimp paste (กะปิ)

Curry Recipes

Pork Recipes

Asian Recipes

Mark Wiens saved to Authentic Thai Recipes

If you don’t want to take the time to mince lemongrass stalks, you can use whole stalks of lemongrass to add flavor. | 9 Thai Cooking Tricks You Should Be Using

Saved from buzzfeed.com

If you don't want to take the time to mince it, you can use whole stalks of lemongrass to add flavor.

Coconut milk and fish sauce should be pantry staples, no matter what.

June Loo saved to cooking ideas

Saved from hot-thai-kitchen.com

Popular Classics Archives

Wanna make your favorite dish from that Thai restaurant, or that thing you loved in Thailand? Here are classic Thai dishes loved by people around the world.

Alexes saved to Food

Saved from thefoodietakesflight.com

Vegan Thai Drunken Noodles (Pad Kee Mao)

16 · 30 minutes · Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Ingredients

Produce

• 2 Bird's eye chili
• 3 cloves Garlic
• 2 Green onions
• 1/2 Onion, medium
• 1 Red bell pepper, small
• 1 cup Thai or holy basil, fresh packed leaves

Condiments

• 4 tbsp Fish sauce, vegan
• 1 tbsp Mushroom oyster sauce, vegetarian
• 1 tbsp Soy sauce, dark
• 1 tbsp Soy sauce

Pasta & Grains

• 500 g Rice noodles, fresh
• 200 g Wide rice noodles, dry

Baking & Spices

• 1 tbsp Coconut sugar
• 1 Pinch White pepper

Oils & Vinegars

• 3 tbsp Neutral oil

Liquids

• 2 tbsp Water, hot

Other

• 200 g Tofu or other protein of choice (sliced)

Linda Kraus saved to Recipes to Cook

Watch popular Thai cooking videos

My mom would wake up early on school field trips day to make me egg gimbap. She isn't the world's best cook, but she would still try and make me home made gimbap on special days.

Sounds of Cooking: Arroz de Carreterio Reposted from @isadee_kitchen Brazilian Favorites class from thechefandthedish with Chef Renato. He called in from Minas Gerais, which my friend said has great food and chefs 😀 I learned how to make Pao de Queijo (Brazilian cheese bread), Arroz de Carreterio (one pot Brazilian rice with sausage), and Brigadeiro (classic Brazilian dessert). This was one of the best classes I’ve done with thechefandthedish.

Thai cooking

Discover Pinterest’s 10 best ideas and inspiration for Thai cooking. Get inspired and try out new things.

Saved from eatingthaifood.com

Authentic Thai Fried Rice Recipe (ข้าวผัด) - Street Food Style!

49 · 20 minutes · Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch…

Ingredients

Produce

• 2 cloves Garlic
• 1/2 Lime
• 1 Of chinese broccoli, leaf
• 5 Thai chilies
• 1/4 White onion, big

Refrigerated

• 1 Egg

Condiments

• 3 tbsp Fish sauce
• 1/2 tbsp Oyster sauce
• 1/2 tbsp Soy sauce

Pasta & Grains

• 1 1/2 cups Jasmine rice, cooked

Baking & Spices

• 1 Pinch Sugar

Oils & Vinegars

• 1 tbsp Oil

Other

• About 5 - 10 shrimp, head peeled, but tail on

Jessica Birthisel saved to Whole Food Cooking

Saved from recipetineats.com

Thai Chicken Satay with Peanut Sauce

303 · 30 minutes · Thai Chicken Satay with Peanut Sauce | RecipeTin Eats

Ingredients

Meat

• 600 g Chicken thighs

Produce

• 1 Coriander / cilantro
• 1 Lime
• 2 tbsp Peanuts

Canned Goods

• 1 can 400 g/14oz coconut milk
• 8 tsp Red curry paste

Condiments

• 3/4 cup Peanut butter, natural
• 2 tsp Soy sauce, dark

Baking & Spices

• 1 tbsp Curry powder
• 2 tsp Salt
• 13 tsp White sugar

Oils & Vinegars

• 2 tbsp Cider vinegar

Liquids

• 3/4 cup Water

Other

• 13 16 bamboo skewers (, 16cm / 6.5" long (note 1))

Chicken Satay Skewers

Vera | Nicest Things saved to Fleisch / Meat

Saved from hot-thai-kitchen.com

27 Authentic & Easy Thai Recipes for Beginners

If you're new to Thai cooking, this is where you start. These dishes are easy to make and are also commonly enjoyed by Thai people!

Thai Bbq Chicken

Thai Green Chicken Curry

Easy Thai Recipes

Thai Recipes Authentic

Mark Morissette saved to Thai Dishes

Saved from buzzfeed.com

21 Easy Thai Recipes That Are Faster (and Tastier) Than Takeout

Who's hungry??

Vegetarian Pad See Ew Recipe

Low Carb Vegetarian Recipes

Simone Isaac saved to Yummy

Saved from thewoksoflife.com

Poached Chicken w/ Scallion Ginger Sauce - The Woks of Life

55 · 35 minutes · This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

Ingredients

Meat

• 5 Chicken drumsticks

Produce

• 1 1/2 tbsp 15 grams ginger
• 3 slices Ginger
• 1 Scallion
• 3 Scallions, white and green

Condiments

• 2 tbsp Soy sauce, light

Baking & Spices

• 1/2 tsp Sugar

Oils & Vinegars

• 3 tbsp Vegetable oil

Liquids

• 1/2 cup Water

Ginger Scallion Sauce

Chinese Chicken Recipes

Asian Recipes

Healthy Recipes

Gastronomia

elizabeth cheung saved to Weekly Food Menus

Saved from wanderingsinmykitchen.com

Khao Soi - Northern Thai Curry — Wanderings in My Kitchen

5 · 40 minutes · Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor. Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.

Ingredients

Meat

• 1 lb Chicken thighs, boneless skinless

Produce

• 1/2 bunch Cilantro, leaves
• 1/2 tsp Coriander, ground
• 1 tbsp Lemongrass
• 2 Limes
• 1/2 cup Pickled mustard greens
• 1 Shallot

Canned Goods

• 3 cups Chicken stock
• 1 1/2 14.5 oz can Coconut milk, unsweetened
• 2 1/2 tbsp Red curry paste

Condiments

• 1/2 tbsp Lime juice

Pasta & Grains

• 16 oz Egg noodle, fresh

Baking & Spices

• 1/2 tsp Cardamom, ground
• 1 tbsp Curry powder, mild
• 1/2 tsp Nutmeg, fresh grated
• 2 tbsp Palm sugar
• 1 tsp Salt

Oils & Vinegars

• 15/16 cup Vegetable oil

Pickled Mustard Greens

Inna White saved to Soup

Saved from eatingthaifood.com

Authentic Thai Recipes - Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู)

47 · Make this authentic Thai recipe for Thai dry chili pork ribs curry (แกงคั่วพริกซี่โครงหมู) if you love authentic Thai food and massive flavor. This is a southern Thai curry that my mother in-law loves to make, and I can guarantee you, it will give you an overload of flavor (also, if you're worried about spice, you can reduce the amount of curry paste). Enjoy!

Ingredients

• 1 kg. pork ribs (ซี่โครงหมู), or chicken or any meat of choice
• 6 - 8 tbsp. curry paste - ingredients below (เครื่องแกงเผ็ด)
• 10 kaffir lime leaves (ใบมะกรูด)
• 2 - 4 cups of water (น้ำเปล่า) - begin with 2 cups, and you can add more as needed
• About 1 tsp. salt (เกลือ), salt to taste
• 50 grams Thai dry bird's eye chilies (พริกชี้ฟ้าแห้ง)
• 7 cloves garlic (กระเทียม)
• 3 shallots (หอมแดง)
• 1 coriander root (รากผักชี)
• 2 thumbs sized chunks of turmeric (ขมิ้น)
• 1 stalk lemongrass (ตะไคร้)
• 1 thumb sized chunk of old galangal (ข่า)
• 1 tbsp. black peppercorns (พริกไทยดำ)
• 1 tsp. cumin seeds (ยี่หร่า)
• 1 tsp. coriander seeds (ลูกผักชี)
• 1 tsp. salt (เกลือ)
• 1.5 tbsp shrimp paste (กะปิ)