Tofu korean recipes

Explore a variety of mouthwatering Korean tofu recipes that will satisfy your cravings. From spicy tofu stews to crispy tofu stir-fries, find your next favorite dish here.

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

Unic Drapes
Healthy Recipes, Kimchi Recipe, Korean Dishes, Vegan Kimchi Recipe, Jjigae Recipe, Korean Food, Tofu Soup, Ethnic Recipes, Broth

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

Korean Silken Tofu

This savory silken tofu is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with crisp aromatics, this quick & easy dish makes for the perfect appetizer or side dish for any occasion.

Amanda Uchida