When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Torte cake

Discover Pinterest’s 10 best ideas and inspiration for Torte cake. Get inspired and try out new things.
The classic Sacher Torte is made w/chocolate cake layers, apricot preserves and a shiny chocolate-glaze. I got this recipe from an Austrian pastry chef.

194 · This recipe for the classic Sacher Torte is a vone I learned to make when I worked for a well-known Austrian pastry chef.

11 ingredients

Refrigerated
  • 8 Eggs, large
Condiments
  • 1 1/2 cups Apricot preserves
  • 2 tbsp Corn syrup
Baking & Spices
  • 1/2 tsp Baking powder
  • 14 oz Bittersweet chocolate
  • 1 cup Cake flour
  • 1 cup Granulated sugar
  • 1/4 tsp Table salt
  • 2 tsp Vanilla
Dairy
  • 1 1/2 cup Butter, unsalted
Beer, Wine & Liquor
  • 1/4 cup (2 oz, 60 ml) dark rum, dark
Chocolate Chip Marble Bundt Cake | old-fashioned sour cream recipe

This recipe has been perfected and tested countless times to ensure perfect swirls of sweet chocolate and tender vanilla cake studded with mini chocolate chips that looks fancy but is easy to prepare. It is an old-fashioned, classic favorite that deserves a place on today's dessert table.

433 · 40 minutes · Chocolate Fudge Cake with Chocolate Ganache via @bakingenvy (Instagram @bakingenvy)

13 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 tbsp Baking powder
  • 1 cup Brown sugar, lightly packed
  • 1 cup Caster sugar
  • 1/2 cup Cocoa powder, unsweetened
  • 400 g Dark chocolate block
  • 1 1/2 cups Plain flour
  • 1 tsp Salt
  • 1 tbsp Vanilla essence
Drinks
  • 1 tsp Instant coffee granules
Dairy
  • 250 g Butter, unsalted
  • 1 3/4 cup Milk
Other
  • ¼ cup (63 mL) thickened (pouring) cream
mohiM
mohi saved to food
This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It’s light, fruity and perfect for spring! I never really realized how much of an effect caffeine has until I stopped drinking it recently. As part of the IVF process, caffeine isn’t really recommended so I’ve …

86 · 71 minutes · This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

14 ingredients

Produce
  • 1 1/2 cup Berries, mixed
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 3 tsp Baking powder
  • 3 tbsp Cornstarch
  • 1 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 2 3/4 cups Sugar
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 2 1/2 cups Heavy whipping cream
  • 16 oz Mascarpone cheese
  • 1 cup Milk
Liquids
  • 1 3/16 cup Water
Golosa che più non si può, la Torta Gianduia è un dolce per tutte le ricorrenze speciali ma anche per una cena tutti in famiglia, per festeggiare la bontà

3 · Quante torte squisite e sfiziose, semplici, economiche e veloci, si possono preparare con il forno? La Torta gianduia è una di queste! In passato i dolci erano in tavola solo nelle feste importanti, la domenica, nelle ricorrenze speciali (Pasqua, Natale), e venivano preparati con pochi e semplici ingredienti della dispensa. Oggi, che sono diventati una presenza quotidiana sulla tavola di adulti e bambini (dolcetti, merendine, ecc.), è bello riscoprire il gusto delle torte classiche della…

11 ingredients

Baking & Spices
  • 0 200 g di farina
Drinks
  • 150 ml Di latte intero
Other
  • 200 g di Cioccolato fondente al 70%
  • 1 Bustina di lievito per dolci
  • Codette di cioccolato
  • 100 g Di burro
  • 300 g Di crema spalmabile di gianduia
  • 500 ml Di panna fresca
  • 100 g Di zucchero semolato
  • Sale
  • 4 Uova
Moist and Delicious Italian Cream Cake Recipe from Scratch by MyCakeSchool.com! This cake is amazing!

219 · Moist and Delicious Italian Cream Cake Recipe from Scratch by MyCakeSchool.com! This cake is amazing!

14 ingredients

Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 Italian cream cheese frosting
  • 6 cups Powdered sugar
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla
Nuts & Seeds
  • 1 cup Coconut, flaked sweetened
  • 1 cup Pecans
  • 1 cup Pecans, toasted
Dairy
  • 2 sticks (1 cup) (226g) unsalted butter - let the butter sit out, unsalted
  • 1 cup (2 sticks) (226g) unsalted butter, unsalted
  • 1 cup Buttermilk
This s’mores layer cake is made up of graham cracker flavored cake layers, frosted with chocolate Swiss meringue buttercream and homemade heavenly marshmallow fluff. | BARAN BAKERY

This s’mores layer cake is made up of graham cracker flavored cake layers, frosted with chocolate Swiss meringue buttercream and homemade heavenly marshmallow fluff. | BARAN BAKERY

Für die 4 Jahreszeiten Torte für den 1. Tortenboden Eier und Staubzucker schaumig rühren und vorsichtig Mehl unterheben. Bei 180 Grad ca. 12-15

Für die 4 Jahreszeiten Torte für den 1. Tortenboden Eier und Staubzucker schaumig rühren und vorsichtig Mehl unterheben. Bei 180 Grad ca. 12-15

German Prinzregenten Torte Eight Layer Cake ) Recipe - Food.com

1 · 27 minutes · Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.

14 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 12 oz Chocolate, semisweet
  • 1 Chocolate shavings
  • 1/4 cup Cocoa, unsweetened
  • 1 cup Cornstarch
  • 1 3/4 cup Sugar
  • 1 tsp Vanilla extract, pure
  • 1 Whipped cream
Dairy
  • 1 1/8 cup Butter
  • 5/8 cup Butter, salted
  • 5/8 cup Butter, unsalted
  • 2 1/2 cups Milk
It all starts with a soft Mascarpone and toasted hazelnut base, followed by a layer of smooth white chocolate ganache, a layer of luscious raspberry jelly, and finally, everything is crowned by a layer of extra dark chocolate ganache.

It all starts with a soft Mascarpone and toasted hazelnut base, followed by a layer of smooth white chocolate ganache, a layer of luscious raspberry jelly, and finally, everything is crowned by a layer of extra dark chocolate ganache.