Traditional food

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

Shakshuka is an easy, healthy breakfast recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Download this Free Vector about Traditional italian food set, and discover more than 43 Million Professional Graphic Resources on Freepik. #freepik #vector #pastamenu #spaghetti #pasta

Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. Another interesting thing is this Sukto is truly Bengali preparation without any influence from other cuisines or regions. This Bengali style vegetable stew has several variations over Bengal […]

This Sunday Supper menu is vegan, gluten free and delicious. A timeline is included to help you get everything ready on time.

A Shepherd’s Pie made the traditional British way (with lamb). A rich meat layer topped with creamy mash, this is sure to be a new family favourite! #shepherdspie #britishfood #lamb #dinner | www.dontgobaconmyheart.co.uk

3 · The famous Greek Spanakopita = Spinach Pie. Tons of greens like sweet, earthy spinach leaves, herbs, tangy feta cheese encased in layers of homemade, crispy phyllo. Insanely delicious and unquestionably healthy, this vegetarian-friendly spinach pie is going to be your new culinary achievement. #spinachpie #spanakopita #vegetarianpie #healthypie

11 · 40 minutes · Traditional Russian meatballs aka Tefteli are soft, juicy and intensely flavored. Paired with creamy tomato sauce is the best thing you ever tried!

1 · Greek appetizer platter is the perfect addition to any party, game day, or weekend happy hour. It combines the fresh and tangy flavors of Greece.

2 · If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.