Types of chocolate frosting

This light and fluffy chocolate buttercream frosting is a simple and classic frosting for cakes and cupcakes and filling for cookies. Plus, with only four ingredients this easy recipe can be made in less than 10 minutes! #frosting #chocolate

Made with chocolate, heavy cream, and gelatin, whipped chocolate ganache frosting is a light and creamy addition to your baking repertoire.

Whip up a quick and easy batch of homemade Chocolate Frosting that tastes like it’s straight from your favorite fancy bakery.

Chocolate buttercream frosting is velvety smooth and tastes great on a batch of homemade chocolate cupcakes. Whip up a batch in minutes!

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Rich, fudgy frosting that can withstand travel, heat, and soft fillings. Simple to make but elegant in taste, this is a go-to frosting for any cake!

You'll love this easy chocolate frosting recipe! It's so fluffy and rich, and it whips up in a snap with just 6 simple ingredients.

This chocolate ganache frosting uses only 3 ingredients to make a light whipped frosting. It's perfect to use to frost any cake or cupcakes!

Everyone loves chocolate... rich and dreamy! These creamy chocolate frosting recipes complement hundreds of different baked goods, delighting the eyes and the tastebuds! This post will help separate the different types of chocolate frostings that can be made, from ganache to buttercream, we’ll cover them all! And I’ll help describe them so you won’t

Chocolate frosting made extra creamy when you whip in sour cream! This Chocolate Sour Cream Frosting goes perfectly on chocolate cakes and cupcakes.