Vanilla sponge cake
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407 · 35 minutes · This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!
Ingredients
Refrigerated
- • 6 Eggs (whites and yolks
Condiments
- • 2 tsp Honey
Baking & Spices
- • 1/2 tsp Baking powder
- • 1 cup Cake flour
- • 1/2 tsp Cream of tartar
- • 1/4 tsp Salt
- • 1/2 tsp Vanilla extract
- • 7/8 cup White sugar
Oils & Vinegars
- • 1/3 cup Vegetable oil
Liquids
- • 2 tbsp Water
205 · 45 minutes · asy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! #vanillacake #spongecake #maryberryrecipes #whitecake
Ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1/2 tsp Baking powder
- • 160 g Caster sugar
- • 200 g Self-raising flour
- • 1 tbsp Vanilla extract
Dairy
- • 200 g Butter
Other
- • 4 tablespoons milk full fat or semi-skimmed
Lorraine Dalrymple saved to Recipes sponge cake
768 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…
Ingredients
Refrigerated
- • 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
- • 2 cups All purpose flour, plain
- • 2 1/2 tsp Baking powder
- • 1 1/2 cups Caster / superfine sugar
- • 500 g Icing sugar / powdered sugar, soft
- • 1/4 tsp Salt
- • 6 tsp Vanilla
Oils & Vinegars
- • 3 tsp Vegetable or canola oil
Dairy
- • 340 g Butter, unsalted
- • 1 1/8 cup Milk
Victoria Pater saved to Recipes
This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer dessert!
Mary saved to Cakes & Pies
Vanilla Genoise (vanilla sponge cake). This easy to make classic cake is light as a feather & absorbs lots of syrup for extra flavor & moisture.
Kmcpeters saved to Desert recipes
21 · 75 minutes · The classic vanilla sponge cake recipe, perfect recipe for all your layer cakes (for a cake of 6 inch/ 15 cm diameter 8-10 parts). Double the quantities to make a layer of 4 layers.
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 200 g Flour
- • 1 pinch Salt
- • 100 g Sugar
- • 1 tsp Vanilla extract
Dairy
- • 200 g Butter
Baharejeldi saved to Cake decorating frosting
11 · 40 minutes · Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations
Ingredients
Refrigerated
- • 4 Eggs, medium
Baking & Spices
- • 1 tsp Baking powder
- • 1/2 tsp Caramel extract, salted
- • 180 g Caster sugar
- • 250 g Self raisin flour
- • 2 tsp Vanilla extract
Dairy
- • 250 g Butter plus more, unsalted
- • 2 tbsp Milk, full fat
Envie de réunir la famille autour d’une pâtisserie gourmande ? Voici une recette de gâteau à la crème, délicieux et facile à préparer. Zoom sur sa préparation
DALLAS saved to Recette sucrée - alternatives
3 · 35 minutes · The best and easiest sponge cake recipe for cakes and cupcakes! Extra light and fluffy!
Ingredients
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 1 cup All-purpose flour
- • 1 tsp Baking powder
- • 1 cup Granulated sugar, white
- • 1 tsp Vanilla extract
67 · Having a trusted sponge cake recipe is absolutely essential for a home baker! This home made sponge cake recipe is somewhere in between traditional butter sponge and chiffon, yet has the benefit of both and can be perfect base for your favourite layered cakes. If you want an airy, tall, delicious, fluffy, tender, moist yet strong sponge cake recipe that is easy to frost, you found it, look no further! #spongecake #bestspongecake #moistspongecake #layeredcake #howtomakespongecake
Ingredients
Refrigerated
- • 3 Eggs
Baking & Spices
- • 150 g Granulated sugar
- • 190 g Pastry flour
- • 2 tsp Vanilla extract, pure
Oils & Vinegars
- • 80 g Vegetable oil
Dairy
- • 100 g Whole milk
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