Vegan Burgers
Discover Pinterest’s 10 best ideas and inspiration for Vegan Burgers. Get inspired and try out new things.
Download this Premium Vector about Organic vegan burger restaurant menu, and discover more than 39 Million Professional Graphic Resources on Freepik. #freepik #vector #dinnermenu #lunchmenu #menurestaurante
Vurgesa vegan burger restaurant brand identity design by Estúdio Barca
Stephanie Duke saved to Branding
72 · 48 minutes · Summer means grilling and grill-ready Hy-Vee gourmet burgers are just the thing for your next outdoor cookout. Check out these awesome topping ideas, then stop by the meat department to pick up your pre-made gourmet burger patties.
72 · 48 minutes · Summer means grilling and grill-ready Hy-Vee gourmet burgers are just the thing for your next outdoor cookout. Check out these awesome topping ideas, then stop by the meat department to pick up your pre-made gourmet burger patties.
4 ingredients
Meat
- 1 lb Beef chuck flat iron steak
- 1/4 cup Hy-vee butter or 2 slices hy-vee double-smoked bacon
Baking & Spices
- 1/4 tsp Hy-vee black pepper
- 3/4 tsp Hy-vee kosher sea salt
The best vegan ribs recipe with jackfruit and sietan! Quick and easy to make, no oil. #vegan #plantbased #easyrecipe #easydinner #oilfree
Veggie Society saved to Cooking Videos
Made with quinoa and sweet potato, this flavorful veggie burger is both yummy and nutritious.
11 ingredients
Ingredients
- 2 large sweet potatoes (to yield 2 cups mashed)
- 1 cup low sodium black beans, rinsed and drained
- 1 cup cooked quinoa
- 3 green onions, sliced
- 1/2 cup almond meal
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- For burger: 4 whole wheat buns, 1 avocado (mashed), lettuce, and tomato slices
Tastemade saved to Easy Vegan Recipes
50 · This Bang Bang Sauce is easy to make and tastes like the real deal, if not better. It is ready in one minute and so versatile. Delicious, tasty and no one would ever tell it is vegan. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #mealprep #dinner #lunch #bangbangsauce #comfortfood
50 · This Bang Bang Sauce is easy to make and tastes like the real deal, if not better. It is ready in one minute and so versatile. Delicious, tasty and no one would ever tell it is vegan. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #mealprep #dinner #lunch #bangbangsauce #comfortfood
6 ingredients
Produce
- 2 tsp Garlic powder
Condiments
- 1/4 cup Chili sauce, Sweet
- 2 tbsp Maple syrup
- 3 tbsp Sriracha
- 1 cup Vegan mayo
Baking & Spices
- 1 tsp Paprika, smoked
The Toasted Pine Nut saved to Sauces + Dressings
This is the Best Veggie Burger recipe EVER! It's made with beets, beans and flavorful spices.
19 ingredients
Produce
- 8 oz Beets
- 1 15-ounce can Black beans
- 1 Butter lettuce
- 1/4 tsp Coriander, ground
- 1 15-ounce can Garbanzo beans
- 2 Garlic cloves
- 1/2 Red onion
- 1 tsp Thyme, dried leaves
- 1 Tomato
Condiments
- 1 Dijon mustard
- 1 Mayonnaise
Pasta & Grains
- 1/2 cup Brown rice, cooked
Baking & Spices
- 1 Kosher salt
- 1 Pepper, Freshly black
- 1/4 cup Rolled oat flour
- 1 tsp Sumac
Nuts & Seeds
- 3/4 tsp Cumin, ground
Bread & Baked Goods
- 6 Hamburger buns
Dairy
- 6 thin slices Morbier cheese
Blake Lewis saved to Recipes to Cook
14 · 60 minutes · This mushroom bourguignon is your greatest hearty, comforting vegan stew and it is also amazingly low calorie! #mushroombourguignon #bourguignon #veganstew #mushroomstew #vegetarianstew #vegan #recipe #mushroom
11 ingredients
Produce
- 9 oz Baby carrots
- 9 oz Baby onions
- 2 Bay leaves
- 4 cloves Garlic
- 1 3/4 lb Mushrooms
- 1 small bunch Thyme, fresh
Canned Goods
- 1 cup Vegetable stock
Condiments
- 2 tbsp Tomato puree or paste
Baking & Spices
- 1 Black pepper
Oils & Vinegars
- 1 tbsp Oil
Beer, Wine & Liquor
- 3/4 cup Red wine
Tanya Aitken saved to Veg Dishes for my loves
24 · 80 minutes · These mouth watering meatball subs are completely vegan! Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.
24 · 80 minutes · These mouth watering meatball subs are completely vegan! Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.
22 ingredients
Produce
- 1 tsp Basil, dried
- 1 15 oz can Chickpeas
- 3 cloves Garlic
- 1 Onions
- 1 tsp Oregano, dried
- 2 tbsp Sun dried tomatoes
Condiments
- 1 Marinara sauce
- 1 Pesto
Pasta & Grains
- 1 cup Grain, cooked
Baking & Spices
- 1 Black pepper, freshly ground
- 1 tbsp Nutritional yeast
- 2 tsp Salt
- 2 tbsp Tapioca starch or arrowroot starch
Oils & Vinegars
- 1 tsp Apple cider vinegar
- 1 tbsp Olive oil
- 1/2 cup Refined coconut oil
Nuts & Seeds
- 1 cup Cashews
- 1/2 cup Pecans
Bread & Baked Goods
- 1 Baguette
- 1/4 cup Bread crumbs
Dairy
- 1/4 cup Nutritional yeast or vegan parmesan
Liquids
- 1 cup Water
