Vegan coconut cake
Discover Pinterest’s 10 best ideas and inspiration for Vegan coconut cake. Get inspired and try out new things.
Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make!
messiah_81 saved to Pastry
EASY Coconut Cream Pie that's #Vegan #Glutenfree! 10 ingredients, so creamy and coconutty! #pie #coconut #recipe #minimalistbaker #easy:

Sweet & Sour saved to Je mange vegan ! (sucré)
Being vegan, trying to find recipes can be difficult and such a headache. Luckily, I’ve compiled a list of 10 delicious vegan cake recipes for you to enjoy. Why not check out these Bradshaw 3pc Mixing Bowl Set, perfect for bakery. 1. The Best Vegan Vanilla Cake With Berries 2. The Best Vegan Chocolate Cake …

Denise Walker saved to Beautiful Food
3 · 45 minutes · This vegan coconut cake is a simple and healthyish recipe made with a soft and moist wholegrain sponge cake, and filled with a delicious vegan coconut custard. This cake is perfect for kids and adults alike, for birthdays and special occasions. It's dairy free, egg free, but still moist and delicious. Everyone will love it!
13 ingredients
Canned Goods
- 200 g Coconut milk
Baking & Spices
- 21 g Baking powder
- 240 g Bread flour
- 250 g Brown sugar
- 70 g Cornstarch
- 200 g Sugar
- 4 tsp Vanilla
- 250 ml Whipped cream, vegan
- 240 g Whole-wheat flour
Oils & Vinegars
- 60 g Sunflower seed oil
Nuts & Seeds
- 1/2 cup Coconut
Dairy
- 900 g Plant milk
Liquids
- 200 g Water
Vegan birthday cake is not just a modern kind of healthy sweet treat. It gives a different and acceptance of taste, which no other cake can give.
This coconut loaf cake may be vegan, but you can hardly tell it has no eggs or dairy! It's moist and packed with coconut flavor to make up for it!
13 ingredients
Canned Goods
- 200 g Coconut milk
- 2 tbsp Coconut milk
Baking & Spices
- 280 g All-purpose flour
- 4 g Baking powder
- 4 g Baking soda
- 100 g Powdered sugar
- 2 g Salt
- 3 g Vanilla extract
- 150 g White sugar
Oils & Vinegars
- 4 g Apple cider vinegar
- 80 g Vegetable oil
Nuts & Seeds
- 60 g Coconut flakes
- 20 g Coconut flakes, roasted

Lorena Aldape saved to Cool shit!
20 · 60 minutes · This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, oh-so-soft and topped with a creamy coconut frosting. If you are a coconut lover, this cake is for you!
1 ingredient
Ingredients
- No Ingredient

Sonia Gonçalves saved to Recipes to cook
This unbelievably soft and cake-like vegan coconut bread is the perfect recipe to make for a healthy breakfast or dessert! Can you believe this sweet coconut loaf has just SEVEN ingredients?? In fac

Taffy Brandt saved to Vegan
55 · 80 minutes · The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling.
55 · 80 minutes · The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling.
15 ingredients
Produce
- 300 g Strawberries, fresh or frozen
Canned Goods
- 2 cans Coconut milk, refrigerated
Condiments
- 1 tbsp Lemon juice
- 1 tsp Vanilla paste
Baking & Spices
- 1 tsp Baking powder
- 1 tsp Baking soda
- 2 1/2 cup Flour
- 2 tbsp Icing sugar
- 1/4 tsp Salt
- 1 1/4 cup Sugar
- 3 tsp Vanilla
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1/2 cup Vegetable oil
Dairy
- 3/4 cup Plant-based milk
Liquids
- 3/4 cup Water

oliwka 911gt saved to Sweets/Snacks
1 · Vegan Coconut Cake with toasted coconut custard filling. Paleo, dairy-free, refined sugar free, gluten-free. #paleo #paleodesserts #vegan #vegancake #vegandesserts #veganbirthday #paleotreats #vegansweets #paleobaking #veganbaking #layercake #glutenfreecake #dairyfreecake #veganfrosting
20 ingredients
Produce
- 1 Cherries
Refrigerated
- 1 1/4 cup Almond milk
Canned Goods
- 2 1/2 cup Coconut milk
- 3 tbsp Coconut milk, powder
Condiments
- 2 tbsp Lemon juice, fresh
- 3/4 cup Maple syrup
Baking & Spices
- 1 1/4 cup Almond flour
- 2 tbsp Arrowroot powder
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- 1 cup Cassava flour
- 3/4 cup Coconut sugar
- 4 tbsp Cornstarch
- 1/2 cup Palm shortening
- 3/4 tsp Sea salt, fine
- 4 tsp Vanilla
Oils & Vinegars
- 1/3 cup Coconut oil
Nuts & Seeds
- 1/4 cup Coconut, unsweetened
- 3 cup Coconut, toasted
- 1/2 cup Coconut