Vegan cream of tomato soup

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Everyone will love this super creamy gluten-free and dairy-free tomato soup recipe made with fresh cherry tomatoes, basil, and light coconut milk; it's rich, comforting, and ready in under 30 minutes. No one will be able to tell it's healthy, sugar-free, and vegan!

Classic Tomato Soup (Lightened Up!) | Cookie and Kate. ***Made this and it was absolutely delicious! Super creamy & thick. Definitely make again! Used my immersion blender first, then transferred to the magic bullet to blend in batches. Also make sure to blend long enough for the beans next time. Added salt and pepper when I added the tomatoes and then more at the end. Also added some fresh basil leaves before I blended. Delicious! Tomato Soup Immersion Blender, Soups With Immersion Blender, Immersion Blender Tomato Soup, Classic Tomato Soup, Immersion Blender Recipes Soup, Bullet Blender Recipes, Soup Immersion Blender, Immersion Blender Soup, Blender Recipes Dinner

You're going to love this classic tomato soup recipe! It's super creamy, yet light and magically cream-less. Make this easy recipe tonight! Recipe yields 4 modest bowls; if you are serving a crowd or want leftovers, simply double the recipe.

Vegan Tomato Soup With Cashew Cream | Walder Wellness, Dietitian (RD) Vegan Cream Of Tomato Soup, Clean Soup, Soup Recipes Healthy Low Calories, Easy Healthy Soup, Soup Tomato, Vegan Tomato Soup, Cream Of Tomato Soup, Vegetable Soup Healthy, Ken Follett

Roasted fresh tomatoes are my trick for achieving the best, most flavorful vegan tomato soup at home! My version of this plant-powered soup calls for cherry tomatoes (or grape tomatoes), which roast quickly in the oven. The addition of fresh basil and garlic, plus dried thyme, paired wonderfully with this soup’s cashew cream base. A great dinner soup for vegans and dairy-lovers alike!