Vegan garlic aioli

This vegan aioli recipe will quickly become your favorite garlic dip or spread. Enjoy this nut-free sauce as a salad dressing, on burgers, or drizzled over roasted potatoes. This post includes 2 options—a homemade aioli and a quick cheater’s alternative!

This quick and easy garlic aioli makes a delicious dairy-free sandwich spread or dipping sauce for French fries, nuggets, or veggies.

This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It's made with just 4 simple ingredients and ready in about 5 minutes.

This is the best, creamiest easy vegan garlic aioli that takes 5 minutes to make and is so much better than anything you can find in the store. No eggs, full on flavour. It uses just 8 ingredients and keeps for a lot longer than egg-based aioli. You'll need a blender for this recipe, but if you don't have one, I outline how to make this with an immersion (stick) blender in the notes below the recipe.

This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make!

4-ingredient vegan garlic aioli is an easy, creamy recipe with no added oil and plenty of fresh garlic. Perfect as a dipping sauce, for veggie burgers, or anywhere you want a smooth condiment with a sharp garlic flavor.

Try this creamy vegan ailoi packed full of flavour, drizzled on salad, or simply used for dunking warm chunky chips! This is simple and easy to make with only a handful of ingredients.

My creamy vegan garlic aioli takes any vegan sandwich and makes it better! It's made with 5 basic ingredients and is super easy to make!

This creamy, egg-free Vegan Garlic Aioli is easy to make and so flavorful! Enjoy it on sandwiches, wraps, or as a dipping sauce.

Vegan Mediterranean Diet Aioli Garlic Sauce, an easy recipe for aioli sauce that does not contain eggs or mayonnaise.