Vegan korean food

Discover Pinterest’s 10 best ideas and inspiration for Vegan korean food. Get inspired and try out new things.

Korean Potato Bowl (Al Gamja Jorim) - http://ilovevegan.com

Saved from ilovevegan.com

Korean Potato Bowl 알감자-조림 (Al Gamja Jorim)

2 · 60 minutes · Korean Potato Bowl (Al Gamja Jorim) - http://ilovevegan.com

Ingredients

Produce

• 1 Bean sprouts
• 1 Carrot, large
• 2/3 Cucumber
• 3 cloves Garlic
• 3 Green onion
• 1 Nori
• 1 Spinach

Condiments

• 1 1/2 tsp Agave
• 2 tbsp Agave nectar, raw
• 3 1/4 tbsp Soy sauce
• 1 tsp Sriracha

Pasta & Grains

• 1 Rice, cooked

Baking & Spices

• 3 tsp Sesame seed, toasted
• 1 Sesame seeds, toasted
• 1 Sesame seeds, Toasted

Oils & Vinegars

• 1 tbsp Oil
• 1 1/2 tbsp Rice wine vinegar
• 1 1/2 tsp Sesame oil

Prepared

• 1 Kimchi, Vegan

Liquids

• 2 cups Water

Other

• 1 lb Little potato company's baby boomers or blushing belles

KimchiChick saved to Korean Food & Recipes

Saved from thefoodietakesflight.com

Korean Gochujang Cauliflower (Vegan Recipe)

12 · 40 minutes · These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Ingredients

Produce

• 1 lb Cauliflower florets, raw
• 2 tsp Garlic
• 1 Sesame seeds and chopped green onions

Condiments

• 1/3 cup Ketchup
• 2 tbsp Maple syrup
• 1 tbsp Soy sauce

Baking & Spices

• 2/3 cup All-purpose flour
• 2 tsp Baking powder
• 3 tbsp Cornstarch
• 1 tbsp Gochujang
• 1 1/2 tsp Salt

Oils & Vinegars

• 1 Neutral oil
• 1 tsp Rice vinegar

Bread & Baked Goods

• 1 cups Breadcrumbs

Liquids

• 1 1/2 cup Water

Annie Wong saved to Veges & Salads

Saved from frommybowl.com

Vegan Tteokbokki with Vegetables | Spicy Korean Rice Cakes (떡볶이)

11 · 35 minutes · This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.

Ingredients

Produce

• 2 Carrots
• 1 tbsp Garlic
• 3 Green onions
• 1/4 head Napa cabbage
• 4 oz Shiitake mushrooms

Canned Goods

• 2 1/2 cups Vegetable broth, low-sodium homemade or store-bought

Condiments

• 2 tbsp Tamari or soy sauce, low-sodium

Baking & Spices

• 1 tsp Cane or coconut sugar
• 1 tbsp Gochugaru
• 2 tbsp Gochujang
• 1 Sesame seeds

Oils & Vinegars

• 1 1/2 tsp Sesame oil, toasted

Bread & Baked Goods

• 16 oz Korean rice cakes

Katie Feldman saved to vegan noms

Vegan Soondubu Jjigae without Kimchi (Korena soft tofu soup) - Silken texture of the nutty tofu in the flavor-packed broth screams comfort food! Enjoy the authentic Korean flavor. This spicy and healthy soup is vegan-friendly and doesn't require sour kimchi. It is quick and easy and perfect for a weeknight dinner!

Saved from myeclecticbites.com

Vegan Soondubu Jjigae without Kimchi (Korean soft tofu soup) - My Eclectic Bites

2 · 25 minutes · Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

Ingredients

Produce

• 2 cloves Garlic
• 2 Green onions
• 1 pieces Kombu
• 1/4 cup Onion

Refrigerated

• 1 package Tofu, soft

Condiments

• 1 tsp Oyster sauce, vegetarian
• 1 tbsp Soy sauce

Pasta & Grains

• 1 Rice, Cooked

Baking & Spices

• 1 tsp Gochugaru
• 1 Salt

Oils & Vinegars

• 1 tbsp Neutral-tasting oil

Liquids

• 3/4 cup Water

Other

• Half of the medium-size zucchini, diced (about 1/3 cup)

My Eclectic Bites saved to Korean Vegan + Vegetarian Recipe

Saved from myplantifulcooking.com

Vegetable Vegan Kimbap (Gimbap)

1 · 50 minutes · This vegan kimbap has all the tastes and flavors of the traditional ones! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them on their own or serve them with other Korean mains!

Ingredients

Produce

• 3 1/2 oz Baby spinach
• 1 Carrot
• 1 English cucumber
• 1 tsp Garlic powder
• 4 sheets Nori
• 8 strips Pickled radish

Refrigerated

• 1 14oz block Tofu, extra firm

Condiments

• 2 tsp Maple syrup
• 2 tbsp Soy sauce

Pasta & Grains

• 2 1/2 cups Rice, short-grain freshly cooked white or brown

Baking & Spices

• 1/4 tsp Salt
• 1 Salt

Oils & Vinegars

• 7 tsp Sesame oil
• 1 Sesame oil

Sofia Kouridis saved to Food

This delicious and flavorful vegan kimbap (Vegan-friendly Korean sushi roll) is going to be your family's favorite vegan/vegetarian dish!

Saved from myeclecticbites.com

Vegan Kimbap (Vegan friendly Korean sushi roll) recipe - My Eclectic Bites

This delicious and flavorful vegan kimbap (Vegan-friendly Korean sushi roll) is going to be your family's favorite vegan/vegetarian dish!

Ingredients

Produce

• 1 bag Baby spinach
• 3 Carrots, small
• 1 Korean pickled radish
• 5 Seaweed papers

Pasta & Grains

• 4 cups Sushi rice, cooked

Baking & Spices

• 1 1/3 tsp Salt

Oils & Vinegars

• 1 2/3 tbsp Sesame oil
• 1 Sesame oil
• 2 tsp Vegetable oil

Vegan Korean Food

Vegetarian Vegan Recipes

My Eclectic Bites saved to Meatless Weeknight Recipes

Saved from thespicedchickpea.com

The Spiced Chickpea

Vegan Appetizers Easy

Vegetarian Vegan Recipes

Healthy Recipes

Pancake

Eva Hrinova saved to Chutné jedlá

Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under 30 minutes!

Saved from okonomikitchen.com

Vegan Japchae (Korean Stir Fried Glass Noodles) - Okonomi Kitchen

45 · 25 minutes · Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under 30 minutes!

Ingredients

Produce

• 1 Carrot (130g), small
• 3 Garlic cloves
• 1 Onion (150g), medium
• 3 Scallion stalks
• 6 Shiitake mushrooms
• 1 large handful Spinach
• 1 Zucchini (200g), medium

Refrigerated

• 1 package Tofu, smoked firm

Condiments

• 5 tbsp Soy sauce

Pasta & Grains

• 1 package Sweet potato noodles

Baking & Spices

• 1 Sesame seeds
• 2 tbsp Sugar

Oils & Vinegars

• 1 tbsp Sesame oil

Stir Fry Glass Noodles

Vegetarian Recipes

Healthy Recipes

Easy Recipes

Karen Joslin saved to FOOD!

Saved from noracooks.com

The Best Vegan Bulgogi

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

Tasty Vegetarian Recipes

Rachel Gauthier saved to Healthy Recipes

Saved from thefoodietakesflight.com

2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

19 · 30 minutes · Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

Ingredients

Produce

• 1 Carrot, small
• 2 King oyster mushrooms, large
• 1 bunch Scallions or green onions
• 1 White onion, small

Condiments

• 1 Dipping sauce, Homemade

Baking & Spices

• 1 cup All purpose flour
• 1/2 tbsp Baking powder
• 3 tbsp Corn starch
• 1 tsp Salt
• 1/4 tsp Turmeric

Oils & Vinegars

• 1 Neutral oil
• 1 1/2 tbsp Sesame oil

Prepared

• 1 Kimchi, Vegan

Liquids

• 1 cup Water

Other

• 2 Green chiles or japaleños (thinly sliced (optional for heat))
• Sundubu Jjigae (or Korean Soft Tofu Stew)

Kimchi Jeon Recipe

Vegan Kimchi Recipe

Korean Kimchi Pancake Recipe

Recipes With Kimchi

Savoury Pancake Recipe

Tess Villarta saved to Green onions recipes

Watch popular Vegan korean food videos

Army Base Stew (Budae Jjigae) is one of the most popular Korean hot pot stews that incorporates American processed meats with Korean ingredients.

Vegan kimchi pancakes or kimchi-jeon are my personal favourite. I honestly love kimchi so much and I was so happy I got to recreate and veganize one of my favourite dishes I grew up enjoying from korean restaurants here. Kimchi-jeon is basically made with kimchi and a little scallions as base—it’s thinner than pajeon but packed with so much flavour from the kimchi! I highly recommend using really fermented kimchi that really packs a flavourful punch.

How to create epic kimchi fried rice at home!

Vegan korean food

Discover Pinterest’s 10 best ideas and inspiration for Vegan korean food. Get inspired and try out new things.

Saved from ilovevegan.com

Korean Potato Bowl 알감자-조림 (Al Gamja Jorim)

2 · 60 minutes · Korean Potato Bowl (Al Gamja Jorim) - http://ilovevegan.com

Ingredients

Produce

• 1 Bean sprouts
• 1 Carrot, large
• 2/3 Cucumber
• 3 cloves Garlic
• 3 Green onion
• 1 Nori
• 1 Spinach

Condiments

• 1 1/2 tsp Agave
• 2 tbsp Agave nectar, raw
• 3 1/4 tbsp Soy sauce
• 1 tsp Sriracha

Pasta & Grains

• 1 Rice, cooked

Baking & Spices

• 3 tsp Sesame seed, toasted
• 1 Sesame seeds, toasted
• 1 Sesame seeds, Toasted

Oils & Vinegars

• 1 tbsp Oil
• 1 1/2 tbsp Rice wine vinegar
• 1 1/2 tsp Sesame oil

Prepared

• 1 Kimchi, Vegan

Liquids

• 2 cups Water

Other

• 1 lb Little potato company's baby boomers or blushing belles

KimchiChick saved to Korean Food & Recipes

Saved from thefoodietakesflight.com

Korean Gochujang Cauliflower (Vegan Recipe)

12 · 40 minutes · These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Ingredients

Produce

• 1 lb Cauliflower florets, raw
• 2 tsp Garlic
• 1 Sesame seeds and chopped green onions

Condiments

• 1/3 cup Ketchup
• 2 tbsp Maple syrup
• 1 tbsp Soy sauce

Baking & Spices

• 2/3 cup All-purpose flour
• 2 tsp Baking powder
• 3 tbsp Cornstarch
• 1 tbsp Gochujang
• 1 1/2 tsp Salt

Oils & Vinegars

• 1 Neutral oil
• 1 tsp Rice vinegar

Bread & Baked Goods

• 1 cups Breadcrumbs

Liquids

• 1 1/2 cup Water

Annie Wong saved to Veges & Salads

Saved from frommybowl.com

Vegan Tteokbokki with Vegetables | Spicy Korean Rice Cakes (떡볶이)

11 · 35 minutes · This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.

Ingredients

Produce

• 2 Carrots
• 1 tbsp Garlic
• 3 Green onions
• 1/4 head Napa cabbage
• 4 oz Shiitake mushrooms

Canned Goods

• 2 1/2 cups Vegetable broth, low-sodium homemade or store-bought

Condiments

• 2 tbsp Tamari or soy sauce, low-sodium

Baking & Spices

• 1 tsp Cane or coconut sugar
• 1 tbsp Gochugaru
• 2 tbsp Gochujang
• 1 Sesame seeds

Oils & Vinegars

• 1 1/2 tsp Sesame oil, toasted

Bread & Baked Goods

• 16 oz Korean rice cakes

Katie Feldman saved to vegan noms

Saved from myeclecticbites.com

Vegan Soondubu Jjigae without Kimchi (Korean soft tofu soup) - My Eclectic Bites

2 · 25 minutes · Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

Ingredients

Produce

• 2 cloves Garlic
• 2 Green onions
• 1 pieces Kombu
• 1/4 cup Onion

Refrigerated

• 1 package Tofu, soft

Condiments

• 1 tsp Oyster sauce, vegetarian
• 1 tbsp Soy sauce

Pasta & Grains

• 1 Rice, Cooked

Baking & Spices

• 1 tsp Gochugaru
• 1 Salt

Oils & Vinegars

• 1 tbsp Neutral-tasting oil

Liquids

• 3/4 cup Water

Other

• Half of the medium-size zucchini, diced (about 1/3 cup)

My Eclectic Bites saved to Korean Vegan + Vegetarian Recipe

Saved from myplantifulcooking.com

Vegetable Vegan Kimbap (Gimbap)

1 · 50 minutes · This vegan kimbap has all the tastes and flavors of the traditional ones! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them on their own or serve them with other Korean mains!

Ingredients

Produce

• 3 1/2 oz Baby spinach
• 1 Carrot
• 1 English cucumber
• 1 tsp Garlic powder
• 4 sheets Nori
• 8 strips Pickled radish

Refrigerated

• 1 14oz block Tofu, extra firm

Condiments

• 2 tsp Maple syrup
• 2 tbsp Soy sauce

Pasta & Grains

• 2 1/2 cups Rice, short-grain freshly cooked white or brown

Baking & Spices

• 1/4 tsp Salt
• 1 Salt

Oils & Vinegars

• 7 tsp Sesame oil
• 1 Sesame oil

Sofia Kouridis saved to Food

Saved from myeclecticbites.com

Vegan Kimbap (Vegan friendly Korean sushi roll) recipe - My Eclectic Bites

This delicious and flavorful vegan kimbap (Vegan-friendly Korean sushi roll) is going to be your family's favorite vegan/vegetarian dish!

Ingredients

Produce

• 1 bag Baby spinach
• 3 Carrots, small
• 1 Korean pickled radish
• 5 Seaweed papers

Pasta & Grains

• 4 cups Sushi rice, cooked

Baking & Spices

• 1 1/3 tsp Salt

Oils & Vinegars

• 1 2/3 tbsp Sesame oil
• 1 Sesame oil
• 2 tsp Vegetable oil

Vegan Korean Food

Vegetarian Vegan Recipes

My Eclectic Bites saved to Meatless Weeknight Recipes

Saved from thespicedchickpea.com

The Spiced Chickpea

Vegan Appetizers Easy

Vegetarian Vegan Recipes

Healthy Recipes

Pancake

Eva Hrinova saved to Chutné jedlá

Saved from okonomikitchen.com

Vegan Japchae (Korean Stir Fried Glass Noodles) - Okonomi Kitchen

45 · 25 minutes · Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under 30 minutes!

Ingredients

Produce

• 1 Carrot (130g), small
• 3 Garlic cloves
• 1 Onion (150g), medium
• 3 Scallion stalks
• 6 Shiitake mushrooms
• 1 large handful Spinach
• 1 Zucchini (200g), medium

Refrigerated

• 1 package Tofu, smoked firm

Condiments

• 5 tbsp Soy sauce

Pasta & Grains

• 1 package Sweet potato noodles

Baking & Spices

• 1 Sesame seeds
• 2 tbsp Sugar

Oils & Vinegars

• 1 tbsp Sesame oil

Stir Fry Glass Noodles

Vegetarian Recipes

Healthy Recipes

Easy Recipes

Karen Joslin saved to FOOD!

Saved from noracooks.com

The Best Vegan Bulgogi

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

Tasty Vegetarian Recipes

Rachel Gauthier saved to Healthy Recipes

Saved from thefoodietakesflight.com

2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

19 · 30 minutes · Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

Ingredients

Produce

• 1 Carrot, small
• 2 King oyster mushrooms, large
• 1 bunch Scallions or green onions
• 1 White onion, small

Condiments

• 1 Dipping sauce, Homemade

Baking & Spices

• 1 cup All purpose flour
• 1/2 tbsp Baking powder
• 3 tbsp Corn starch
• 1 tsp Salt
• 1/4 tsp Turmeric

Oils & Vinegars

• 1 Neutral oil
• 1 1/2 tbsp Sesame oil

Prepared

• 1 Kimchi, Vegan

Liquids

• 1 cup Water

Other

• 2 Green chiles or japaleños (thinly sliced (optional for heat))
• Sundubu Jjigae (or Korean Soft Tofu Stew)

Kimchi Jeon Recipe

Vegan Kimchi Recipe

Korean Kimchi Pancake Recipe

Recipes With Kimchi

Savoury Pancake Recipe

Tess Villarta saved to Green onions recipes