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Vegan main course

Discover Pinterest’s 10 best ideas and inspiration for Vegan main course. Get inspired and try out new things.
Southern comfort in a bowl, these Grits and Greens Supreme combine creamy grits, roasted veggies, chickpeas, and kale. Gluten free & Vegan! #wfpb #wfpbno #vegan

Southern comfort in a bowl, these Grits and Greens Supreme combine creamy grits, roasted veggies, chickpeas, and kale. Gluten free & Vegan!

14 ingredients

Produce
  • 3 cups Baby bella mushrooms
  • 1 Bell pepper chopped into 1" pieces
  • 1 can Chickpeas
  • 4 cups Kale or greens
  • 1/2 Onion
  • 1 1/2 tsp Powdered garlic
Breakfast Foods
  • 1 cup Grits, stone ground
Baking & Spices
  • 5 tbsp Nutritional yeast
  • 1/2 tsp Paprika, smoked
  • 1 1/2 tsp Salt
  • 2 tsp Seasoning blend
Nuts & Seeds
  • 2 tbsp Coconut aminos
Dairy
  • 1 1/2 cups Plant milk, unsweetened plain
Liquids
  • 3 cups Water
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This vegan butternut squash risotto with asparagus and spinach is perfect for a comforting dinner. Cheesy, savory and hearty, this risotto looks and tastes fancy, but is super easy to make for a date night as either a main course or a side dish.

2 · 40 minutes · This vegan butternut squash risotto with asparagus and spinach is perfect for a comforting dinner. Cheesy, savory and hearty, this risotto looks and tastes fancy, but is super easy to make for a date night as either a main course or a side dish.

18 ingredients

Produce
  • 2 cups Asparagus
  • 1/2 Butternut squash, large
  • 2 cloves Garlic
  • 1 tsp Garlic powder
  • 1 Onion, large
  • 3 cups Spinach, leaves
Canned Goods
  • 5 cups Vegetable stock
Condiments
  • 1 Lemon (juice of)
  • 2 tbsp Soy sauce
  • 2 tbsp Vegan butter
Pasta & Grains
  • 1 1/2 cups Arborio rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 3 tbsp Nutritional yeast
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1/2 cup Cheese, vegan
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If you need a vegan main course this Christmas, try this vegan mushroom hotpot. With a rich veggie filling and pretty crisp potato topping, this is sure to satsify all your guests. | Tesco

35 · 65 minutes · If you need a vegan main course this Christmas, try this vegan mushroom hotpot. With a rich veggie filling and pretty crisp potato topping, this is sure to satsify all your guests. | Tesco

13 ingredients

Produce
  • 200 g Chantenay carrots
  • 40 g Porcini mushrooms, dried
  • 1 160g pack Portobello mushrooms
  • 600 g Potatoes
  • 1 250g pack Puy lentils, cooked
  • 200 g Shallots
  • 350 g Swede
  • 15 g Thyme
Canned Goods
  • 200 ml Vegetable stock
Condiments
  • 2 tbsp Redcurrant jelly
Baking & Spices
  • 3 tbsp Cornflour
Oils & Vinegars
  • 4 tbsp Olive oil
Beer, Wine & Liquor
  • 100 ml Red wine
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Roasted Cauliflower Steaks #vegan #plantbased #vegetarian #meatless #healthy #cleaneating #veganrecipes #cauliflowersteaks

12 · 40 minutes · These super flavorful steaks are the perfect veggie main course or side dish

8 ingredients

Produce
  • 1 head Cauliflower
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 Parsley, fresh
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 tsp Sea salt
Oils & Vinegars
  • 1/4 cup Olive oil
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STICKY GINGER TEMPEH WITH COCONUT RICE » The First Mess // Plant-Based Recipes + Photography by Laura Wright

35 · 70 minutes · Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and spicy and pairs well with mellow coconut rice.

15 ingredients

Produce
  • 1 clove Garlic
  • 2 inches Ginger, fresh
  • 2 Green onions
  • 1/2 tsp Lime, zest
  • 1 8 oz block Tempeh
Canned Goods
  • 1 cup Coconut milk, full fat
Condiments
  • 1 tbsp Hot sauce
  • 2 tsp Lime juice
  • 1/4 cup Tamari soy sauce
Pasta & Grains
  • 1 cup Basmati rice, brown
Baking & Spices
  • 10 tsp Palm sugar
  • 1 Sea salt
  • 1 Sea salt and ground black pepper
Oils & Vinegars
  • 1 tbsp Avocado or other heat-tolerant oil
Liquids
  • 1 cup Water
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This sticky sesame cauliflower made with crispy cauliflower 'wings' and a sweet, tangy sauce. It's ideal served either as a main course or appetizer. Vegan and easy to make gluten-free. #cauliflower #veganrecipe

7 · 30 minutes · This sticky sesame cauliflower is totally delicious and ready in just 30 minutes! The crispy cauliflower wings are coated in a sweet, tangy sauce that's a surefire crowd pleaser. And it's vegetarian and vegan friendly too.

19 ingredients

Produce
  • 1 medium head Cauliflower
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 2 tbsp Ginger
  • 1 Onion, large
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 2 tbsp Maple syrup
  • 1/2 tbsp Sriracha
  • 1/4 cup Tamari
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 2 tbsp Cornstarch
  • 2 tbsp Nutritional yeast
  • 1/2 tsp Salt
  • 1/4 cup Sesame seeds
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Dairy
  • 1 cup Plant based milk
Liquids
  • 1/2 cup Water
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Vegan Mushroom Stroganoff - Lavender & Macarons

Are you looking for a Vegan Mushroom Stroganoff that tastes like the recipe your Grandma used to make? Then this Creamy Vegan Stroganoff is for you.

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The most delicious vegetarian stuffed mushrooms stuffed with cream cheese and fresh herbs, topped with buttery breadcrumbs and baked. A fabulous vegetarian appetizer or main course! | gimmethatflavor.com

The most delicious vegetarian stuffed mushrooms stuffed with cream cheese and fresh herbs, topped with buttery breadcrumbs and baked.

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These vegan stuffed peppers with chickpeas and cauliflower are perfect for a weeknight dinner that's flavorful and made with wholesome ingredients. Serve them with a 5-ingredient dairy-free cheese sauce!

1 · 55 minutes · These vegan stuffed peppers with chickpeas and cauliflower are fantastic for a dinner that's wholesome, easy and packed full of flavour. Serve them with a delicious vegan cheese sauce that requires only 5 ingredients!

21 ingredients

Produce
  • 10 Bell peppers, large
  • 4 cups Cauliflower
  • 1/2 cup Celery
  • 1 can Chickpeas
  • 1 tsp Garlic powder
  • 1 tbsp Oregano, dried
  • 1 Red onion, large
  • 1/2 can Tomatoes
  • 1 cup Zucchini
Canned Goods
  • 1 can Coconut milk
  • 2 tbsp Tomato paste
Condiments
  • 1 tbsp Garlic paste
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 cup Rice
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1/2 cup Cheese, vegan grated
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Lauren Tate
Lauren Tate saved to Veg
How To Make Vegan Meatballs (soy free, nut free, egg free)

This super healthy recipe for vegan meatballs is a great easy lunch or plant based dinner, with absolutely NO eggs or fake meat required!

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