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Vegan pot pie with biscuits

Discover Pinterest’s 10 best ideas and inspiration for Vegan pot pie with biscuits. Get inspired and try out new things.
Biscuit Topped Chickpea Pot Pie

Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a cheddar biscuit topping and is full of vegetables and chickpeas.

Learn how to make this delicious skillet biscuit pot pie in 30 minutes or less. This is a simple recipe the whole family will love. #sweetsimplevegan #kidfriendly #potpie #biscuit #skillet #vegetable #dairyfree #plantbased #meatless

6 · 35 minutes · Learn how to make this delicious skillet biscuit pot pie in 30 minutes or less. This is a simple recipe the whole family will love.

Ingredients

Produce
  • 1 cup Broccoli, frozen
  • 2 Celery, ribs
  • 3 cloves Garlic
  • 1 Onion, medium
  • 2 tbsp Parsley
  • 1/2 Russet potato, peeled and diced (about 1 1/2 cups), medium
  • 2 tsp Thyme, leaves
Refrigerated
  • 1 cup Almond milk, unsweetened
Canned Goods
  • 2 cups Chicken broth, vegan
Condiments
  • 1/2 cup Vegan butter
Baking & Spices
  • 1/2 cup All-purpose flour* (see notes
  • 1 Salt and black pepper
Bread & Baked Goods
  • 1 (8-count) tube Biscuits* (we get, refrigerated canned
Frozen
  • 1 cup Mixed frozen vegetables
Plant-Based Veggie Pot Pie With Biscuit Topping - The Creek Line House

Try this easy, plant-based comfort food veggie pot pie recipe for a cozy weeknight meal or even for your next potluck event! Easy and impressive!

1 Hour Vegan Pot Pies! Topped with flaky, from scratch vegan biscuits - so creamy, delicious and comforting!

213 · 60 minutes · Easy, 1-hour vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscuits!

Ingredients

Ingredients
  • 3/4 cup chopped yellow onion ((1/2 medium onion yields ~3/4 cup chopped))
  • 1 large clove garlic ((minced))
  • 2 cups vegetable broth
  • 2 cups frozen mixed vegetables ((corn, green beans, carrots // or sub fresh))
  • 1/4 cup unsweetened plain almond milk
  • ~1/4 cup unbleached all-purpose flour ((or sub other thickener of choice))
  • 2 bay leaves
  • 1 pinch each sea salt and black pepper
  • 1 batch Best Damn Vegan Biscuits (or sub store-bought, pie crust, or puff pastry)
Learn how to make this delicious skillet biscuit pot pie in 30 minutes or less. This is a simple recipe the whole family will love. #sweetsimplevegan #kidfriendly #potpie #biscuit #skillet #vegetable #dairyfree #plantbased #meatless

6 · 35 minutes · Learn how to make this delicious skillet biscuit pot pie in 30 minutes or less. This is a simple recipe the whole family will love.

Ingredients

Produce
  • 1 cup Broccoli, frozen
  • 2 Celery, ribs
  • 3 cloves Garlic
  • 1 Onion, medium
  • 2 tbsp Parsley
  • 1/2 Russet potato, peeled and diced (about 1 1/2 cups), medium
  • 2 tsp Thyme, leaves
Refrigerated
  • 1 cup Almond milk, unsweetened
Canned Goods
  • 2 cups Chicken broth, vegan
Condiments
  • 1/2 cup Vegan butter
Baking & Spices
  • 1/2 cup All-purpose flour* (see notes
  • 1 Salt and black pepper
Bread & Baked Goods
  • 1 (8-count) tube Biscuits* (we get, refrigerated canned
Frozen
  • 1 cup Mixed frozen vegetables
Easy Vegan Pot Pie with Biscuits • It Doesn't Taste Like Chicken

31 · 70 minutes · This vegan pot pie is easy to make, with a medley of vegetables in a creamy sauce, and flaky buttery vegan biscuits, yum! Eating vegan doesn’t mean you have to miss out on the taste of pot pie, especially when you make it yourself. This easy vegan pot pie recipe is the most satisfying home-cooked comfort food. The perfect warming meal to enjoy this time of year!This recipe is lightly adapted from Sally's Baking Addiction.

Ingredients

Produce
  • 3 Carrots, medium
  • 3 Celery, ribs
  • 4 cloves Garlic
  • 8 oz Mushrooms
  • 1/2 cup Peas, fresh or frozen
  • 2 Potatoes, medium
  • 1 1/2 tsp Thyme, dried leaves
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 8 tbsp Vegan butter
Baking & Spices
  • 1 tbsp Baking powder
  • 1/2 tsp Black pepper
  • 2 1/2 cups Flour
  • 3 tbsp Nutritional yeast
  • 1 1/2 tsp Salt
Dairy
  • 1 2/3 cup Plant based milk
This Vegan Pot Pie topped with Vegan Whole Wheat biscuits is not only a super fun variation on this great classic comfort dish, but it's also much quicker and easier to make, too!

1 · 50 minutes · This Vegan Pot Pie topped with Vegan Whole Wheat biscuits is not only a super fun variation on this great classic comfort dish, but it's also much quicker and easier to make, too!

Ingredients

Produce
  • 5 Baby potatoes
  • 2 Carrots, medium
  • 2 stalks Celery
  • 6 Cremini mushrooms
  • 2 cloves Garlic
  • 1/2 cup Green beans, frozen cut
  • 1 tsp Herbes de provence
  • 1 Onion, small
Canned Goods
  • 2 cups Vegetable broth
Condiments
  • 2 tbsp Vegan butter, frozen and chopped
Baking & Spices
  • 1 cup All-purpose flour, unbleached
  • 2 tbsp Avocado oil
  • 1 1/2 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Black pepper
  • 2 tbsp Corn starch
  • 1/4 tsp Salt
  • 3/4 tsp Sea salt
  • 1 1/4 cups Whole wheat pastry flour
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 2 tbsp Deodorized coconut oil, frozen and chopped
Dairy
  • 2 cup Cashew milk
Liquids
  • 1/2 cup Water
Other
  • 1 cup Large tvp flakes
Vegan lentil pot pie with biscuits. This comforting vegan dinner is packed with lentils and vegetables, including carrots, celery, peas and potatoes. It's then topped with delicious vegan biscuits. | Nourished by Caroline #vegan #vegandinner #dinnerrecipes #holidayrecipes #veganholidays #veganrecipes #lentils #potpie #healthyrecipes

Vegan lentil pot pie with biscuits. This comforting vegan dinner is packed with lentils and vegetables, including carrots, celery, peas and potatoes. It's then topped with delicious vegan biscuits. | Nourished by Caroline #vegan #vegandinner #dinnerrecipes #holidayrecipes #veganholidays #veganrecipes #lentils #potpie #healthyrecipes

Ingredients

Produce
  • 2 cups Carrots
  • 4 Celery stalks, medium
  • 3 Garlic cloves, large
  • 1 can Lentils
  • 1 cup Peas, fresh or frozen
  • 2 cups Red or yellow potatoes
  • 1 tsp Summer savory or oregano, dried
  • 1 tsp Thyme, dried
  • 1 cup Yellow onions
Canned Goods
  • 2 cups Vegetable broth, low-sodium
Condiments
  • 1/2 cup Vegan butter
Baking & Spices
  • 2 tbsp Baking powder
  • 42 tbsp Flour, white or whole wheat
  • 1 1/4 tsp Sea salt, fine grain
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 1 tbsp Olive oil
Dairy
  • 1 cup Plant-based milk, plain and unsweetened
  • 1 cup Plant-based milk, unsweetened plain