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Vegan pumpkin pie

Discover Pinterest’s 10 best ideas and inspiration for Vegan pumpkin pie. Get inspired and try out new things.
Vegan Pumpkin Pie

This is the best Vegan Pumpkin Pie! Easy to make with only 9 ingredients, it has a custard-like pumpkin filling and luxurious texture.

The BEST Vegan Pumpkin Pie Ever!

This is seriously the best vegan pumpkin pie that you will ever eat! Rich, creamy, an no cornstarch for the most authentic pumpkin pie ever!

Easy Vegan Pumpkin Pie. All you do is add the ingredients to a blender, blend, pour into pie shell, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan! #itdoesnttastelikechicken

371 · 9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!


  • 1 1 3/4 cups pumpkin puree
Canned Goods
  • 3/4 cup Coconut milk, full-fat
  • 1/4 cup Maple syrup
Baking & Spices
  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 Coconut whipped cream, Vegan
  • 1/4 cup Cornstarch
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 1 Recipe easy vegan pie crust
Dairy-Free Pumpkin Pie - JoyFoodSunshine

Homemade Pumpkin Pie recipe! This from scratch, dairy-free pumpkin pie has no sweetened condensed milk! Fresh, delicious & the perfect Thanksgiving dessert!

19 · 70 minutes · This easy Vegan Pumpkin Pie is the perfect vegan dessert for Thanksgiving. It is sure to satisfy any possible fall-time dessert cravings. Top with your favorite dairy-free whipped cream! The filling for this pumpkin pie is creamy and flavorful, with just the right amount of spice and sweetness! The crust is sturdy, flakey, and holds up to the filling. Make this vegan dessert from scratch with simple ingredients, and just 20 minutes prep-time.


  • 1 (15-ounce) can Pumpkin puree
Canned Goods
  • 1 cup Coconut milk, canned
  • 3 tbsp Maple syrup
Baking & Spices
  • 1/3 cup Brown sugar, packed
  • 1/4 cup Cornstarch
  • 1 1/2 tsp Pumpkin pie spice
  • 2 tsp Vanilla extract
Bread & Baked Goods
  • 1 Pie crust, vegan
Vegan Pumpkin Bars

6 · 35 minutes · You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top!


  • 1 cup Pumpkin puree
Breakfast Foods
  • 1 1/2 cup Rolled oats
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 3 tbsp Cornstarch
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Sea salt
  • 11/16 cup Syrup sweetening
  • 1 1/2 cups Whole wheat pastry flour
Oils & Vinegars
  • 1/3 cup Coconut oil
Nuts & Seeds
  • 1 tbsp Flaxseed, ground
  • 1/2 cup Pecans

Watch popular Vegan pumpkin pie videos

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Vegan Pumpkin Spice Cake Recipe
When autumn hits it’s time to enjoy all of your favorite vegan pumpkin recipes! Here you’ll find everything you’re looking for all in one place! From sensational savory pumpkin pasta to sweet pumpkin pie bars, there’s a recipe for everyone!
Mini Pumpkin Pies are almost too cute to eat and way easier to make than the full sized version! You will love the buttery pie crust and perfectly spiced pumpkin filling. These mini pies are ready in less than an hour and are so much fun to eat and make.