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Vegan Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan Recipes. Get inspired and try out new things.
15 Vegan One-Pot Meals for Lazy Nights

We’ve curated 15 vegan one-pot meals that will have you eating meat-free every night of the week. These veggie-centric soups, stews and pastas are delicious, and prove going plant-based is as easy as tossing some leftover produce into a pot.

Easy Protein-Packed Plant-Based Meals | Minimalist Baker

Protein-packed, plant-based recipes with at least 14 grams of protein per serving. Simple, nourishing, and perfect for everyday cooking! #minimalistbaker #plantbased #protein

Vegan Lasagna Soup

Vegan lasagna soup is the perfect comfort meal for a chilly day. Loaded with veggies and lentils, this soup is just like a deconstructed lasagna to save you time on busy weeknights.

Cozy White Bean Mushroom Stew (Vegan)

90 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

Ingredients
  • 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
  • 1 medium onion, diced ((1 medium onion yields ~2 cups))
  • 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
  • 3/4 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 3/4 tsp sea salt and pepper
  • 4 cloves garlic, minced
  • 2 Tbsp cornstarch
  • 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
  • 1 Tbsp Dijon mustard
  • 3 cups vegetable broth
  • 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
  • 2 (15 oz.) cans white beans, drained and rinsed
  • 2 cups dairy-free milk ((plain, unsweetened // we used almond))
  • Fresh parsley, finely chopped
Vegan Stuffed Shells

Vegan Stuffed Shells - these vegan stuffed shells total plant-based comfort food - the dairy-free ricotta is AMAZING! So easy and delicious!

Best Tuscan White Bean Soup - Eat With Clarity

199 · 45 minutes · This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Ingredients

Produce
  • 2 Bay leaves
  • 3 15 ounce cans Cannellini beans
  • 2 Carrots, large
  • 1 stalk Celery
  • 4 cloves Garlic
  • 2 cups Kale
  • 1/2 tsp Oregano, dried
  • 1 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 1 tbsp Tomato paste
  • 2 1/2 cups Vegetable or chicken broth
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Italian seasoning
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 1/3 cup White wine
Creamy Vegan Fajita Pasta

This creamy vegan fajita pasta is packed full of veggies, easy to make and downright delicious! It's the perfect weeknight meal that will make any crowd happy and it's ready in just 30 minutes.

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