Vegan tarts

Vegan Lemon Tart Recipe | Easy, Gluten-free

Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to…

A luxurious yet simple vegan chocolate tart with a chocolate-date crust, bright raspberry purée filling, and generous layer of creamy chocolate ganache. Just 10 ingredients required!

Vegan Mint Chocolate Tart (GF) - Addicted to Dates

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.

This no-bake Vegan Chocolate Tart is a decadent dessert made with only 5 ingredients! An easy cookie crust is filled with silky-smooth chocolate ganache, then is ready to slice and serve after setting in the fridge. Serve this lovely vegan chocolate tart to dinner guests, your date on Valentine’s Day, or for a holiday dessert!

Vegan French Apple Tart with Frangipane with Frangipane

This beautiful vegan peach tart is a showstopper with its buttery shortcrust pastry and fresh juicy peaches. You only need 6 ingredients to make this tart!

DARK CHOCOLATE PISTACHIO TART

The BEST Vegan Salted Caramel Tartlets with a Shortbread Base and gooey caramel filling, topped with sea salt. Delicious!

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

Vegan apricot frangipane tart - this delicious tart consists of a crisp pastry shell filled with apricot jam, soft almond frangipane and tinned apricots. It is a fantastic dessert served with vanilla ice cream, or as a snack with coffee, and it looks pretty too!

The classic lemon tart has always been a staple in my house. It's my dad's absolute favoured dessert, which has translated itself onto me now! The buttery base, mixed with the tangy and zesty filling is always a hit! This Vegan Lemon Tart is 100% vegan and 100% delicious! Watch the tutorial here.

Vegan jam crostata - this vegan verison of the classic Italian jam tart is easy to make with basic ingredients and tastes delicious! Sweet and fruity with a crumbly, melt-in-the-mouth texture, this crostata is perfect for dessert, a snack or even for breakfast!

It is made with healthier gluten-free and vegan ingredients, and tastes ultra-decadent and delicious. The easiest gluten-free & vegan chocolate tart, this dairy-free dessert will impress everyone! #chocolate #vegan #glutenfree #tart #dessert #healthy

Vegan Black Forest Tart

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!