Vegan tom yum

A delicious and authentic Tom Yum soup recipe that is creamy, hot and sour and so delicious. Bring the exotic flavours of Thailand into your kitchen and enjoy this extraordinary soup. So easy to make and fully vegan! #authentic #thai #soup

Silky, rich, cozy, aromatic, and packed with flavors, this Vegan Tom Kha soup also known as Thai Coconut Soup, is a complete meal in a bowl!

This easy vegan tom yum soup is a sweet, sour, and spicy Thai soup. It's full of flavor from a variety of herbs and spices.

Liberate yourself from store-bought curry paste and make the darn stuff yourself with a tom yum paste recipe that's 100% vegan, gluten-free, and packed with authentic Thai flavors. Make your favey Thai soup with no fuss, no epic cleanup – just pure taste sensation made from scratch!

This vegan Tom Yum soup is healthy, delicious, gluten-free and has all the authentic spicy, hot and sour Thai flavors as the original recipe!

This vegan variation of traditional and very popular Tom Yum Soup is also gluten-free and it gives you extra protein with cubed tofu. It is slightly sour and spicy, with fresh herbs and spices.

This vegan Tom Yum soup is a spicy, warming Thai soup that's comforting and loaded with flavor. It's a Thai hot and sour soup that's easy to customize to your taste and perfect served with noodles or crispy tofu bits.

Vegan Tom Kha Gai (Thai Coconut Soup) packed with veggies and tons of flavor! This soup has a little bit of all the flavors- tart, spicy and sweet!

Simmering a pot of Tom Kha Soup is a family tradition in my house. This coconut-infused masterpiece boasts a harmonious blend of lemongrass, galangal, and curry paste, creating a sensory journey that transcends borders. From the aromatic dance of shallots to the citrusy notes of lemongrass, each ingredient plays a crucial role in forming the ultimate Thai comfort food bowl!

A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of sour, hint of sweetness, and a little bit of spice. It’s both light and hearty, and also actually really healthy. You can make a creamy version of this Tom Yum by adding evaporated milk.