Vegan venezuelan food

I love making arepas and wanted to share with you a post highlighting the best vegan arepa recipes. Arepas can be filled with so many different things. In this round-up, I am sharing some of

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!

Serving a delicious pot of black beans can be as easy as one-two-three. Just skip the long process of soaking-then-boiling dry beans and go for canned instead. Some Vegan ‘Nduja and a touch of maple syrup finish it up beautifully.

This vegan pabellon recreates the traditional Venezuelan meat dish with delicious "shredded" enoki mushrooms. By Vanessa Uzcategui

Vegan Venezuelan Arepas are easy to make, filling and absolutely delicious. Serve with spicy vegan jackfruit filling or black beans for a yummy meal.

Authentic Latin American fried sweet plantains. They are usually called tajadas, amarillitos or maduros in Puerto Rico and Venezuela. An easy and sweet side dish with only 3 ingredients.

Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.

There's no denying that most traditional Latin foods involve plenty or meat or seafood, but it is possible to create vegan versions of these favorites.

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary