Vegetable noodles

In this vegetable lo mein recipe, noodles & veggies are stir-fried in a delicious sauce for lo mein that's better than takeout.

Make veggie noodles with carrots, cucumber, zucchini, and more! These colorful vegetable noodles are a healthy, delicious pasta alternative.

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.

This yummy vegetable chow mein is loaded with stir-fried vegetables, thick noodles, & an easy sauce that takes this dish to the next level.

Stir-Fry Garlic Noodles an easy, quick noodle recipe for noodles and fresh veggies tossed in an Asian garlic sauce. Full of garlicky flavor!

25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.

Get tips for making veggie noodles using a spiralizer, the best vegetables for spiralizing, delicious recipe ideas, plus ways to spiralize without a spiralizer.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

Ingredients: 8 oz (225g) lo mein noodles or spaghetti 2 tablespoons vegetable oil 2 cloves garlic, minced...

This vegetable lo mein is fresh noodles tossed with an assortment of colorful vegetables in a savory sauce.

A hot steaming bowl of vegetable noodle soup is an instant soul soother on any chilly winter evening. With goodness of all fresh vegetables, it is so simple to make, vegan, vegetarian and barely takes 20 minutes of your time.

These Vegetable Stir Fry Noodles are tossed in a deliciously flavorful sauce and ready in just 25 minutes! Vegetarian + Vegan

This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

These tasty chicken teriyaki noodles are even better than takeout! With tender noodles, crisp veggies, and a savory sauce, they're such a treat.

Quick and easy peanut noodles with a creamy no-cook peanut sauce. Perfect for a delicious and satisfying meal in under 30 minutes.

Korean Japchae (Stir-fried Glass Noodles) Recipe - Eggcellent Recipes

This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much flavour. It’s traditionally quite salty so that it can last long (even with refrigeration) but I love mine with a good balance of sweet and salty so I tend to add more sugar to get it that nice sweetness to balance out the saltiness.

A quick and easy weeknight dinner recipe that will take you 30 minutes to prepare! This requires mostly pantry/fridge essentials so it will perfect for nights you just want a delicious meal without the hassle.