Vegetarian recipes healthy
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian recipes healthy. Get inspired and try out new things.
5 · 7 minutes · Breakfast in need of a revamp? Here are 5 healthy toast topping ideas that are high protein and will have you looking forward to your vegetarian breakfast! They're full of flavor, perfect for the family, and easy to make. #breakfast #vegetarian #healthyrecipe #toast #liveeatlearn
15 ingredients
Produce
- 1/2 Avocado
- 1/2 Banana
- 1 Handful Blueberries
- 3 slices Cucumber
- 4 Strawberries
Refrigerated
- 1 Egg, large
Condiments
- 2 tbsp Almond butter
- 2 tbsp Hummus
Baking & Spices
- 1 Pinch Cinnamon
- 1 Pinch Salt and pepper
- 1 Sea salt, coarse
Oils & Vinegars
- 1 tsp Oil
Bread & Baked Goods
- 5 piece Bread, toasted
Dairy
- 2 tbsp Cottage cheese
- 2 tbsp Greek yogurt
371 · 30 minutes · This broccoli and mushroom stir-fry recipe makes a quick, easy, and healthy meal.
13 ingredients
Produce
- 2 cups Broccoli
- 1/2 cup Carrot
- 3 cloves Garlic
- 2 tsp Ginger, fresh
- 2 cups Mushrooms
- 1/4 cup Red onion, small
Canned Goods
- 1/4 cup Vegetable broth
Condiments
- 2 tbsp Soy sauce, low-sodium
Baking & Spices
- 1 tbsp Coconut sugar
- 1/4 tsp Red pepper
- 1 tbsp Sesame seeds
Oils & Vinegars
- 2 tbsp Rice wine vinegar
Nuts & Seeds
- 1/4 cup Cashews
Iss Dich Gesund saved to Clean Eating Rezepte
If you're following a vegetarian diet, try these meatless and plant-based options to get your protein.
158 · 70 minutes · A delicious roasted broccoli quinoa salad with roasted sweet potatoes, kale and a flavorful lemon dressing. Great as a gluten-free vegetarian main!
158 · 70 minutes · A delicious roasted broccoli quinoa salad with roasted sweet potatoes, kale and a flavorful lemon dressing. Great as a gluten-free vegetarian main!
15 ingredients
Produce
- 1 can 15 oz chickpeas
- 1/2 lb Broccoli
- 1 bunch Laccinto kale
- 1 Lemon, juice from
- 1/3 cup Parsley, fresh
- 1 Sweet potato
Condiments
- 2 tsp Maple syrup
Pasta & Grains
- 1 cup Quinoa, dry
Baking & Spices
- 1 Red pepper
- 1 Salt and ground pepper
Oils & Vinegars
- 1/2 tbsp Apple cider vinegar
- 1 Olive oil
- 3 tbsp Olive oil
Dairy
- 3 tbsp Feta cheese
Liquids
- 2 cups Water
Katy Rexing saved to Not your average salads
25 · 15 minutes · These chickpea gyros are a quick vegetarian dinner that takes just 10 minutes to cook on your stove top and only a few minutes to prep.
15 ingredients
Produce
- 1 (15 oz.) can Chickpeas
- 1 Cucumber
- 1 Dill, fresh
- 1/4 tsp Garlic powder
- 1/2 tsp Oregano
- 1 Red onion
- 1 Tomato
Condiments
- 1 Yogurt sauce, creamy
Baking & Spices
- 1 Kosher salt
- 1/4 tsp Paprika
- 1 Pepper, fresh cracked
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin
Bread & Baked Goods
- 1 Pita bread
Dairy
- 1 Feta
Tried and Tasty saved to Dinner Recipes
60 · 25 minutes · These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
16 ingredients
Produce
- 2 Avocados
- 1/2 cup Black beans
- 1 Cilantro, Fresh
- 1/4 cup Corn
- 1 tsp Jalapeno
- 1 Sweet potato, Large
Condiments
- 1 Lime juice
- 1 Your favorite salsa
Baking & Spices
- 1 tbsp Easy homemade taco seasoning
- 1 Pepper, Mini Orange
- 1 Red pepper, Mini
Oils & Vinegars
- 2 tsp Olive oil
Bread & Baked Goods
- 4 Flour tortillas, Medium
Dairy
- 1 tbsp Butter
- 1 cup Cheddar or pepper jack cheese
- 1 Sour cream
Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …
Renee' Pennel saved to Keto Vegetables
Not one animal product in sight! This 7-day plant-based meal plan will get you through the week.
Kathleen Trujillo saved to meal planning
Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…
Leigh Pretty saved to nom nom nom
32 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating
15 ingredients
Produce
- 4 cups Baby spinach
- 1 cup Carrots
- 1/2 English cucumber
- 1 cup Mung bean sprouts, fresh
- 1 Scallions
- 4 oz Shiitake mushrooms
Refrigerated
- 2 Eggs, fried
Condiments
- 1 Recipe gochujang sauce
- 1/2 tsp Tamari
Pasta & Grains
- 2 cups White rice, cooked short-grain
Baking & Spices
- 1 Sea salt
- 1 Sesame seeds
Oils & Vinegars
- 1/2 tsp Rice vinegar
- 1 1/4 tsp Sesame oil
Prepared
- 1 Kimchi
Love and Lemons saved to Something Delicious