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Vegetarian sausages

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian sausages. Get inspired and try out new things.
Garlic Butter Sausages with Lemon Green Beans – This easy one-pan recipe is SO delish and IMPOSSIBLE to screw up.

Garlic Butter Sausages with Lemon Green Beans – This easy one-pan recipe is SO delish and nearly IMPOSSIBLE to screw up. Juicy sausages and crisp-tender green beans are pan-seared and cooked to per…

vegetarian sausage rolls, fab for a vegetarian Christmas!

A simple and delicious homemade vegetarian sausage rolls recipe perfect for Christmas, picnics, packed lunches or just because you feel like it!

Vegan Gluten free Italian Sausage Recipe: Make your own firm, meaty, smokey vegan sausages at home. They are a healthy and cost effective alternative to store bought vegan sausages.! Flavored with bbq sauce, dried herbs and fennel and studded with bits of slightly charred onions and mushrooms, #sunnysidehanne #vegansausage #veganbreakfast #glutenfree #glutenfreevegan #vegetariansausageroll #plantbased #meatfree #veganbrunch #veganrecipes

5 · 40 minutes · A delicious and easy to make alternative to store bought vegan sausages.

11 ingredients

Produce
  • 1 cup Button mushrooms
  • 2 tsp Herbs de provence
  • 2 cups Kidney beans, cooked
  • 1/2 cup Onion chopped to
Condiments
  • 3 tbsp Bbq sauce, smokey
Baking & Spices
  • 1/2 tsp Fennel seeds
  • 2 tbsp Nutritional yeast
  • 4 tsp Taco seasoning
  • 1 tsp Xantham gum
Bread & Baked Goods
  • 1/2 cup Panko, GF
Other
  • 4 tbsp Besan (garbanzo bean flour)
Drool-worthy Vegan Sausage Rolls | simply ceecee | vegan recipes

This flaky, savory vegan sausage rolls recipe is the most addictive, mushroom appetizer ever. It's easy to make and always a crowd favorite!

These Vegetarian Red Lentil Sausage Rolls are the perfect vegetarian appetizer! They're easy to make and you won't even miss the meat!

8 · 45 minutes · These Vegetarian Red Lentil Sausage Rolls are the perfect vegetarian appetizer! You won't even miss the meat!

13 ingredients

Produce
  • 3 cloves Garlic
  • 2 tsp Parsley, fresh
  • 2 cups Red split lentils, cooked
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 pinch Cayenne pepper
  • 1/4 tsp Fennel seeds, ground
  • 1 1/2 tsp Paprika, smoked
  • 1 Sea salt and pepper
Bread & Baked Goods
  • 3/4 cup Breadcrumbs, dried
  • 300 g Puff pastry, frozen
Dairy
  • 1 cup Cheddar cheese, mild
Liquids
  • 1 tbsp Water
Other
  • 2 Large red bell peppers (roasted and skin removed)
These Vegan Italian Sausages are meaty, spicy, smoky, flavorful, and oil-free! And you're going to love how easy they are to make! Enjoy them anywhere you would use regular sausage.

These Vegan Italian Sausages are meaty, spicy, smoky, flavorful, and oil-free! Delicious on a bun, on pizza, or in pasta!

A classic gluten free and vegan sausage recipe made with TVP, oats, flax and spices. Use the basic vegan sausage recipe to make vegan Italian sausage, vegan breakfast sausage, and vegan beer brats. These vegan sausages can be cooked on a grill and make a perfect vegan barbeque food! thehiddenveggies.com

This homemade gluten free and vegan sausage recipe is easy to make your own vegan beer brats, vegan breakfast sausage, and vegan Italian sausages.

tay mota
tay mota saved to Vegan
Homemade Vegetarian Sausages - firm & crisp on the outside & packed full of flavour. Healthy & low in fat - they make the tastiest ever Veggie Hotdogs, Bangers & Mash or Toad in the Hole.

Homemade Vegetarian Sausages, firm & crisp on the outside & packed full of flavour. Healthy & low in fat -the perfect meat free sausage!

I am by no means a vegetarian or vegan. I do, however, like to enjoy vegan and/or vegetarian dishes every now and again. We have posted...

I am by no means a vegetarian or vegan. I do, however, like to enjoy vegan and/or vegetarian dishes every now and again. We have posted several veggie burger and meatball recipes on our blog but have not posted any sausages until today. Sausages and wieners are pretty hard to replicate as far as texture goes - in my opinion. They are usually just too funky for me. This recipe though.... I really like the texture and the flavor is pretty tasty too. I made them a bit smaller - like breakfast…