Victoria sponge birthday cake

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Victoria Sponge - Celebration Cake! - Jane's Patisserie

Achieve light and fluffy perfection with our Victoria Sponge Cake recipe, filled with fresh cream and sweet strawberry jam.

Here's the perfect Victoria Sponge recipe from our friends at The Dabbling Duck in case you're pining for the Great British Bake Off today

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

Lola's take on an English classic. Light vanilla sponges filled and decorated with raspberry compote and smooth mascarpone icing. Adorned with fresh seasonal berries. This cake has seasonal berries in the middle of the cake. If you require a cake for more than 40 people, check out our range of spectacular two-tiered cakes here This cake will come on a Red Board

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries