Victoria sponge recipe
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As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
hessa ali saved to Victoria sponge
Mary Berry's victoria sponge cake recipe is light, fluffy and delicious - it's the perfect base to your DIY wedding cake and so easy too!
Julie Gilmore saved to Baking
This is so versatile -this yummy cake can be transformed so many ways!
Very Best Food saved to Victoria Sponge Cake
Victoria sponge cake is possibly the most quintessential British cake, and loved by Brits around the world, but now you can make it, too!
Emily Kurtz saved to Food
766 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…
10 ingredients
Refrigerated
- 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
- 2 cups All purpose flour, plain
- 2 1/2 tsp Baking powder
- 1 1/2 cups Caster / superfine sugar
- 500 g Icing sugar / powdered sugar, soft
- 1/4 tsp Salt
- 6 tsp Vanilla
Oils & Vinegars
- 3 tsp Vegetable or canola oil
Dairy
- 340 g Butter, unsalted
- 1 1/8 cup Milk
Brewer Ray saved to Cakes
Chocolate Victoria Sponge Cake Recipe You'll Love. This is literally the most delicious chocolate cake I've ever made or tasted.
Bilkeez Maryam saved to #Fattie
![I can’t stop for long. I’m off to London. I have one of those small, annoying wheely cases packed full to the brim with brownies, candles and small bottles of inferior toiletries reserved usually for hand luggage only flights. I’ve had to bring them out of retirement given my bag is 78% sugar and shoes. […]](https://i.pinimg.com/474x/d1/f1/17/d1f117901be116afec5b3588ee08d6da--hand-luggage-small-bottles.jpg)
I can’t stop for long. I’m off to London. I have one of those small, annoying wheely cases packed full to the brim with brownies, candles and small bottles of inferior toiletries reserved usually for hand luggage only flights. I’ve had to bring them out of retirement given my bag is 78% sugar and shoes. […]
Hannah Root saved to Cooking
66 · 55 minutes · 2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.
66 · 55 minutes · 2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.
11 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 1 cup Strawberry jam
Baking & Spices
- 2 3/4 cups All-purpose flour
- 2 3/4 tsp Baking powder
- 1 1/2 cups Granulated sugar
- 1 tsp Powdered sugar
- 3/4 tsp Salt
- 3 tsp Vanilla extract, good
Dairy
- 1 cup Butter, unsalted
- 1/2 cup Heavy whipping cream
- 1 cup Milk
Corinna Gibson saved to recipes
A classic British tea time treat, the Victoria sponge is an easy-to-bake cake that can be filled with buttercream and jam or whipped cream and fruit. Here's how to make this treat at home!
Mary MacBean saved to Food
