Viennese biscuits

These buttery melt-in-your-mouth biscuits are so delicious. They taste even better when the ends of the biscuits are dipped in chocolate.

These delicious buttery Viennese biscuits are delicate and the rich dark chocolate and pistachio just make them moreish and addictive.

Viennese whirl biscuits are beautifully buttery. Find out how to make this classic biscuit with our easy recipe.

Every now and again, I like to make a big batch of biscuits to have on hand in the biscuit tin… something nice to nibble on with my beloved cup of tea. These days there are many varieties of biscuit for sale in the shops and supermarkets, but ultimately, I prefer something homemade, if at all possible. Making your own biscuits/cookies is usually a very quick and easy thing to do and they really do taste so much better than their mass-produced cousins. When I was a child there wasn’t the…

Nigella Viennese Biscuits are delicate, buttery treats originating from Vienna, Austria. Made with ingredients like butter, icing sugar, and vanilla extract, these biscuits have a tender crumb and rich flavor, offering a melt-in-your-mouth experience. Their name is a tribute to Vienna’s renowned pastry culture.

How to make Viennese Whirls- top tips on how to get Viennese Whirl biscuits right when you make them at home. If you have watched th...

Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.

Melt-in-your-mouth Viennese Whirls Cookies make the best sandwich cookie. Filled with buttercream and jam, you'll love the shortbread style biscuit. Recipe by Emma Duckworth.

These Viennese biscuits are often found at bakeries and cafes. I have often made them by just piping them into round biscuits. This time...