Viennese desserts

Full of chocolate, full of flavor, full of history: An original Sacher torte has it all. Discover its heavenly taste and get the recipe on Foodal now.

Marriage is a dinner that begins with dessert. – Toulouse Lautrec The boozy apricot filling really kicks this up a notch. You can use jam, if you must. Is it a cake, is it a tart, is it a cookie? Well yes, to all three, and it has been true for quite a long time. It has been written that the first mention of a recipe for this cake was in a book published in 1696. It originated in the German city of Linz. Torte is German for “cake.” Linzer - torte. Knead this "mess" until it comes together in…

Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.

Scones, traybakes, and biscuits, oh my!

The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream.

Viennese whirls - the perfect teatime treat! This is my tried and tested recipe for a crumbly buttery biscuit, sweet buttercream and tangy jam!

7.4K views · 100 comments | Astrid Lamarche | Austrian Bakery in San Diego on Instagram: "One of the best desserts ❤️ Austria’s cuisine is rich with heritage from Monarchy times. Flavors from so many regions contributed to what is now known as Viennese cuisine. For some dishes the name pays tribute to its origin. These Powidltascherl are marked in my old recipe as “from Brno”, a city in the Eastern part of the Czech Republic 2 hrs north of Vienna. Mostly these Powidltascherl are referred…

Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse

These are the most delicious melt in the mouth biscuits. They're so light that it's difficult to understand how they could possibly be b...