Vietnamese pork meatballs

Meatballs aren’t just for spaghetti! These Vietnamese pork meatballs wrapped in lettuce cups will be your new favorite meatball recipe.

Vietnamese Grilled Pork Meatballs with Noodles (Bun Cha) is a classic dish featuring flavorful and juicy pork meatballs. Learn the authentic way to cook it.

If you are in the mood for a delicious comfort meal, this xiu mai recipe is perfect for you. There is nothing more satisfying than taking a bite into these juicy steamed pork meatballs that have a subtle crunch from the jicama and are slathered in a rich savory tomato sauce. When you make these meatballs at home, you can easily meal prep them by doubling the recipe and freezing the meatballs for later!

Looking to learn how to make quick

Bún chả (Vietnamese Meatballs) are simple, light, fresh, and perfect for a hot summer day or as a make-ahead meal.

These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.

A tasty recipe for Bun Cha - grilled Vietnamese meatballs served with a Vietnamese noodle salad with fresh herbs and citrus dipping sauce (nuoc cham). A healthy and delicious dish, perfect for lunch or dinner.

Growing up, I always thought meatballs were something that comes from Italy, so I was pleasantly surprised when I found out Vietnam also has its own version of meatballs. These xiu mai or Vietnamese meatballs remind me a little bit of bun cha hanoi but way more comforting with its tomato sauce. When I first […]

These versatile pork and shrimp meatballs are melt in your mouth tender. Fresh tomatoes make for a savory and tangy sauce, and diced jicama lend a subtle crunch.