Watermelon ginger beer
Discover Pinterest’s best ideas and inspiration for Watermelon ginger beer. Get inspired and try out new things.
29 people searched this
·
Last updated 7mo
Take the classic Moscow Mule recipe, and put a summertime twist with the taste of fresh watermelon by making a Watermelon Moscow Mule.
A fresh and easy Watermelon Moscow Mule recipe for a vodka cocktail with watermelon and ginger. A great summer drink that is fast to make.
The recipe for this batch drink, from Nicole Taylor’s book, “Watermelon and Red Birds,” includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don’t worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.
Take the classic Moscow Mule recipe, and put a summertime twist with the taste of fresh watermelon by making a Watermelon Moscow Mule.
Lately I’ve been on somewhat of a Moscow Mule kick. In case you don’t know what a Moscow Mule is, it’s basically vodka and ginger beer. I decided to put a spin on the standard mu…
A Strawberry Lemonade Ginger Beer Fizz was the perfect libation for a spring weekend. Nothing beats combining fresh fruit with lemon in summer cocktails.
This healthier homemade ginger beer is perfectly fizzy, has an excellent kick of ginger, and is packed with probiotics. It’s a ginger beer that’s naturally fermented. The fizziness and the probiotics come from a ginger bug. The ginger bug is made up of water, fresh ginger, and sugar. That’s the first thing that needs to be set up when making homemade ginger beer. Once the fermentation process is well underway and you’ve got it bubbling, you can make your own ginger beer whenever you like!
Light Family Favorite & Global Recipes
Watermelon, mint, lime, and ginger come together to make this wonderfully refreshing pitcher drink.
Related interests
Watermelon ginger beer and more