Wellington

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

This Beef Wellington boasts a tender filet mignon encased in mushroom duxelles, prosciutto, and puff pastry. With preparation and cooking, it demands 7 hours and serves 6.

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course

It might be a little on the smaller side compared to places like London or New York, but Wellington certainly packs a big ole' kiwi punch. There really - 15 Best Things To Do In Wellington, New Zealand - Travel, Travel Advice - New Zealand, Wellington - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography

Wellington it’s infamous for its weather, the summer here it’s not hot. Constant wind. As for the wind, I could write a whole story about it. I was totally unprepared.

Beef Wellington, wraps a tender fillet in pastry, and is named after the Duke of Wellington. It is indeed a dish worthy of royalty, and pairs splendidly with roast vegetables.

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Insider's Guide to Wellington, New Zealand – everything you need to know. Discover the best attractions, things to do & see and restaurants.