Whipped topping for cupcakes

Stabilized Whipped Cream with gelatin is the best way to create long lasting whipped cream. Perfect for frosting cupcakes and cake decorating.

Watch the video & step-by-step photos to learn how to make the best, easy homemade whipped cream recipe with 3 ingredients in 5 minutes!

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Berries and Cream Cupcakes - mixed berry buttercream paired with a moist vanilla cupcake stuffed with whipped cream cheese filling, topped with fresh strawberries, raspberries and blueberries | by Lindsay Conchar for TheCakeBlog.com

Stabilized whipped cream holds its shape and stays fluffy much longer than regular whipped cream! Use it to decorate cakes, pies, and more.

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

I've tested different ways to make the perfect fluffy stabilized whipped cream and now I'm sharing the best and easiest way with you!

This marshmallow frosting is made with marshmallow fluff and only takes 5 minutes to make! It is light and fluffy and perfect for cupcakes!

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

This Whipped Cream frosting is perfect and here’s why. It’s not too sweet. It keeps it’s shape. There’s only 4 ingredients. It doesn’t melt at room temp and it doesn’t separate in the refrigerator. Best of all, my kids love it and I don’t feel too bad about letting them eat it. Don’t you hate […]