White jasmine rice

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How to Cook Perfect Jasmine Rice: stovetop, instant pot, and slow cooker methods Japanese White Rice, Cook Jasmine Rice, Perfect Jasmine Rice, Rice In Crockpot, Culinary Basics, Jasmine Rice Recipes, Slow Cooker Instant Pot, Food Night, White Rice Recipes

*This recipe yields 3 to 4 cups with the stovetop and slow cooker methods; 5 to 6 cups with the Instant Pot method.My preferred methods for cooking rice are the Instant Pot and stovetop cooking methods. Cooking rice in the slow cooker is fine, but the rice loses some of its chewiness.

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MadisonChelsea Burr
Make perfect Instant Pot Jasmine Rice every single time. An easy and quick side dish that will pair well with any meal. #instantpot #jasmine #rice #recipe #easy via @onehappyhousewife Perfect Jasmine Rice, Instant Pot Jasmine Rice, Jasmine Rice Recipe, Jasmine Rice Recipes, Quick Side Dish, Heritage Recipes, Rice On The Stove, Food Tutorials, Cooking Jasmine Rice

Make a perfectly fluffy Jasmine Rice with little effort thanks to the Instant Pot. With only a few simple ingredients, this rice is ready in minutes and ideal for serving as a side dish with almost any meal. This recipe is no-fail and you will have perfect Jasmine Rice every time!

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One Happy Housewife
🌸Spring Jasmine Rice with Peas is the perfect accompaniment to any main course.  It is fresh, pretty and utterly delicious.  It's a natural to pair with Baked Coconut Shrimp! It's so simple to make.  Simply cook the jasmine rice as the package recommends. Once cooked, add peas, lemon zest, herbs, garlic and butter.  Fluff it with a fork to combine it.  That's it!🌱🍃 Healthy Jasmine Rice Recipes, Peas And Rice Recipe, Savoury Rice Recipe, Rice And Peas Recipe, Garlic Rice Recipes, Rice With Peas, Rice Recipes For Kids, Peas Recipes, Rice Dishes Recipes

🌸Spring Jasmine Rice with Peas is the perfect accompaniment to any main course. It is fresh, pretty and utterly delicious. It's a natural to pair with Baked Coconut Shrimp! It's so simple to make. Simply cook the jasmine rice as the package recommends. Once cooked, add peas, lemon zest, herbs, garlic and butter. Fluff it with a fork to combine it. That's it!🌱🍃

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Terry Boutiette

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