Wine yeast

There's an art to choosing wine yeast. But before you can apply this art you must have information. Here's what you need, including wine yeast charts.

Did your fermentation come to a halt? This doesn't have to be the end! See how you can bring life back to the process! Learn the steps for making a wine yeast starter to restart a stuck fermentation.

Are you having trouble making the sweet wine you crave? Find out why controlling your wines end sweetness can be very difficult.

This handy chart shows the wine yeast we carry at Brewstock, and should help guide you in choosing the prefect yeast for your next project, whether it be wine, cider, mead, or something else.

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I’ve been hunting for my chokecherry wine recipe. All the recipes I was looking at called for wine yeast, a campden tablet, tannin and/or pectic enzyme. I wanted to make it the old fashioned…

We ferment our wines using the native yeasts from the vineyard rather than cultured yeast strains. Relying on natural yeasts gives meaning to what we do. We’re not in the driver’s seat – we assist the natural process by choosing the vineyards, by watching over the wines, and by applying our experience to how we handle the wines. Our side-by-side comparisons show that fermentations with natural yeast almost always result in a more complex and interesting wine. Learn more via the link!

Activating yeast for wine fermentation. #winemaking #fermentation #yeast #wine

About this item Red Star Premier Cuvee (Davis #796) a strain of Saccharomyces bayanus, of French origin, is a special isolate of Lesaffre This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness Manufactured in Belgium

If you are considering using bread yeast or baking yeast in your winemaking, check out ' thoughts and tips on the subject.