Wyse guide

A Q&A with gardener and creative Kaleb Wyse

PRINT the recipe: https://www.wyseguide.com/sheet-pan-salmon-asparagus/ ⁠ When it comes to a weeknight meal, ease and simplicity are key! And that's...

The classic Midwest staple of beef and noodles is not usually an exciting dish. But that's completely different when it comes to this easy-to-make recipe. The intense flavor that’s throughout the entire dish is derived from the browning of the beef in the pot before roasting. Simple ingredients come together with an easy process to reinvent this meal.

It may seem like a pie crust is just like any other pie crust. But there are definite differences and this pie crust just happens to be one of the best!

While many buy this pantry staple in the store, there's no reason it cannot be made at home! This homemade spaghetti sauce is a delicious recipe that's perfect for canning for use the entire year!

While this dish is usually a process, this recipe for Beef Bourguignon makes it simple. It's pretty much a one-pot meal that stews for hours, creating immense flavor!

These aren't a run of the mill chocolate chip cookie! No, they're an ultimate version, which takes a bit of work, but is well worth the effort!

With hints of some sweetness, this salty treat is the perfect snack for the holidays! It's amped up with flavors of thyme and rosemary and made so much better with brown butter!

While bread may seem like an overwhelming recipe to bake, this easy French bread can be made by anyone. With a light and delicious interior crumb texture, this bread can be used for anything that comes to mind: sandwiches, toast, stuffing, croutons, open-faced pizzas, and more. This is truly a versatile recipe that you’ll want to have in your repertoire!

Whether attending a picnic or barbecue, this vinegar-based coleslaw side dish is a must-make! The dressing is a summer staple and when paired with coleslaw, it makes for the perfect crunch!