Yakisoba recipe beef

Beef Yakisoba is a quick stir fry of noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce. It’s easy to make and a satisfying family meal!

Yakisoba noodles are a classic Japanese street food made by stir-frying vegetables, meat and ramen noodles with a sweet and savory sauce. My version retains the authentic taste of this festival favorite with a homemade Yakisoba sauce.

This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.

Beef Yakisoba is made with delicious, chewy noodles, sauteed with plenty of veggies, tender beef, and delicious sauce, a quick Japanese meal!

Beef Yakisoba Ingredients ½ head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 2 inches fresh ginger 1 # beef flank steak 2 Tbsp vegetable oil 2 (3 oz.) packages ramen noodles- season packets discarded seasoning packets discarded 1 tsp sesame oil (optional) ¼ cup soy sauce ¼ cup…

Savor the symphony of flavors in our Yakisoba Noodles! This classic Japanese is a perfect blend of salty, sweet, sour, and spicy notes, promising a flavorful explosion for every bite!

This Teriyaki Beef Yakisoba is an easy weeknight dinner recipe! Honestly, this dish comes together in no time at all and it’s one of those recipes the whole family will enjoy! I love a sweet teriyaki sauce, and just love this noodle bowl with veggies and steak. It is one of my absolute favorite dishes, but who am I kidding “noodles” and I go so well together. This dish is made with deliciously tender beef, flavorful yakisoba noodles, and oh so many yummy veggies!

This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.

Beef Yakisoba is a Japanese dish with stir fried noodles, veggies and sauce. Quick to prepare this recipe is perfect any night of the week!

Make a mouthwatering one-pot dinner in just 15 minutes with this easy Beef Yaki Udon Noodle recipe - with minimal dishes!