Yorkshire tea loaf

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Yorkshire Tea, Tea Cosies and Yorkshire Tea Fruit Loaf for Afternoon Tea Old Fashioned English Tea Loaf, Comfort Bake, Big Desserts, Fruit Loaves, Toasted Teacakes, Yorkshire Cottage, Baking Recipes Uk, Cooking Sausage, British Tea Time

This loaf is simplicity itself, and all you have to remember is to soak the fruit the night before you want to make it; it is very moist and it keeps well ~ it's also wonderful when toasted after a few days. It's a real comfort bake, a warm cosy tea loaf with an impeccable heritage in British tea-time baking ~ tea has often been used to soak fruit for all manner of cakes and quick breads ~ it plumps the fruit up and makes the cake moist and fragrant with a subtle tea flavour.

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