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Zucchini cupcakes

Discover Pinterest’s 10 best ideas and inspiration for Zucchini cupcakes. Get inspired and try out new things.
Zucchini cupcakes with cream cheese frosting are super moist with a delicious spice cake flavor and fluffy cream cheese buttercream. #cupcakes #zucchinirecipes #zucchinicupcakes

17 · 46 minutes · Zucchini cupcakes with cream cheese frosting are super moist with a delicious spice cake flavor and fluffy cream cheese buttercream.

Ingredients

Produce
  • 3/4 cup Zucchini
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Nutmeg
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 2/3 cup White sugar
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/2 cup Butter, unsalted
  • 4 oz Cream cheese
  • 1 tbsp Heavy cream
  • 1/4 cup Milk
Best-Ever Zucchini Cupcakes

244 · 40 minutes · Best-Ever Zucchini Cupcakes

Ingredients

Produce
  • 1 1/2 cups Zucchini
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Almond extract
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 1/2 cups Confectioners' sugar
  • 1 tsp Salt
  • 1 1/3 cups Sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Canola oil
Drinks
  • 1/2 cup Orange juice
Dairy
  • 1/4 cup 2% milk
  • 1/2 cup Butter
Chocolate Chip Zucchini Cupcakes- Shugary Sweets

Chocolate Chip Zucchini Cupcakes are so moist and fudgy, you'd never guess there's a vegetable hiding inside! Easy to make with easy ingredients and a rich chocolate frosting, this zucchini cupcake recipe is an instant hit.

Recipe - Zucchini Cupcakes with Cream Cheese Frosting - One Hundred Dollars a Month

Recipe – Zucchini Cupcakes with Cream Cheese Frosting

Ingredients

Produce
  • 1 3/4 cups Zucchini
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 cup Brown sugar, dark
  • 1/2 tsp Cinnamon, ground
  • 2 cups Powered sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract, pure
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/3 cup Vegetable oil
Dairy
  • 4 tbsp Butter
  • 4 oz Cream cheese
Liquids
  • 1 tsp Water
Dark Chocolate Zucchini Cupcakes are rich, decadent and totally delicious, frosted with a dark chocolate frosting that any chocolate lover would love.

These dark chocolate zucchini cupcakes are the richest, moistest cupcakes you'll ever eat. They're always a hit, and everyone wants more.

Zucchini Chocolate Cupcakes - Baker by Nature

2 · 40 minutes · Rich and decadent Zucchini Chocolate Cupcakes. A must bake this Summer!

Ingredients

Produce
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Brown sugar, light packed
  • 1 tsp Cinnamon, ground
  • 1 1/4 cup Cocoa powder, unsweetened
  • 3 cups Confectioners sugar
  • 1 cup Granulated sugar
  • 3/4 tsp Salt
  • 2 oz Semi-sweet chocolate
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 4 oz Butter, unsalted
  • 1/3 cup Sour cream, full fat
  • 2 tbsp Sour cream
  • 3 tbsp Whole milk or half and half
Liquids
  • 1/3 cup Coffee or hot water, hot
Chocolate Zucchini Cupcakes | The Kitchen Magpie

These chocolate zucchini cupcakes are a sinfully good way to use up that summer zucchini! Bake them up into decadent cucpakes!

These chocolate zucchini cupcakes are the most moist and fudgy cupcakes you'll ever try thanks to grated zucchini in the batter. They have a chocolate flavor that's not too rich and chocolate frosting on top makes these perfect with a glass of milk. No one will ever guess that there's zucchini in these cupcakes! #zucchini #chocolate #cupcakes #doublechocolate #moist #recipe #chocolatezucchini from Just So Tasty

These chocolate zucchini cupcakes are the most moist and fudgy cupcakes you'll ever try thanks to grated zucchini in the batter. They have a chocolate flavor that's not too rich and chocolate frosting on top makes these perfect with a glass of milk. No one will ever guess that there's zucchini in these cupcakes!

Ingredients

Produce
  • 3/4 cup Zucchini
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Cocoa powder
  • 1/2 cup Granulated sugar
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/3 cup Vegetable oil
Dairy
  • 1 cup Butter, unsalted
  • 1/3 cup Milk
  • 4 tbsp Whipping cream
Mónica
Mónica saved to food
SKINNY CHOCOLATE ZUCCHINI CUPCAKES

These little babies here (the cupcakes, not the zucchinis. Dad picked one which was seventy times the size of my head yesterday, so there’s no way I can call them “little babies”), are the way I’ll be

These Zucchini Cupcakes are amazingly delicious and moist! A whole batch will get DEVOURED before you know it!

These Zucchini Cupcakes are amazingly delicious and moist! A whole batch will get devoured before you know it.

Watch popular Zucchini cupcakes videos

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Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This one's easy, delicious, and gently spiced. #zucchini #zucchinibread #bread #simplyrecipes
Zucchini Muffins
You’d never know there’s zucchini hidden in this rich and decadent chocolate zucchini cake! It just tastes like the most delicious chocolate cake ever. | gimmethatflavor.com