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Zucchini Pasta

Discover Pinterest’s 10 best ideas and inspiration for Zucchini Pasta. Get inspired and try out new things.

Chicken Zucchini Pasta Skillet

131 · 20 minutes · This quick and easy weeknight dinner is full of plump chicken sausages, zucchini, tomatoes and tender pasta! Ready in about 20 minutes!

13 ingredients

Meat
  • 12 oz Italian style chicken sausages, discs
Produce
  • 1/3 cup Basil, fresh
  • 2 tsp Garlic
  • 1 cup Grape tomatoes
  • 1 cup Onion
  • 2 cups Zucchini
Canned Goods
  • 4 cups Chicken broth
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 8 oz Radiatore pasta
Baking & Spices
  • 1/4 tsp Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tsp Olive oil
Dairy
  • 1/4 cup Parmesan cheese, grated
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Lemon Ricotta Zucchini Pasta

Lemon Ricotta Zucchini Pasta

10 ingredients

Produce
  • 2 tbsp Basil
  • 2 cloves Garlic
  • 2 tsp Lemon, fresh zest
  • 2 Zucchini, medium
Pasta & Grains
  • 8 oz Pasta
Baking & Spices
  • 1 pinch Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/4 cup Parmigiano reggiano
  • 1 cup Ricotta
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Zucchini "Pasta" with Tomato Sauce Chef Savvy Chef Savvy

10 · 30 minutes · Gluten Free Zucchini “Pasta” mixed with a quick and easy tomato sauce! A healthy meal that can be made in under 30 minutes.

10 ingredients

Produce
  • 1 tbsp Basil
  • 4 cloves Garlic
  • 1/2 cup Onion
  • 1/8 tsp Oregano, dried
  • 1 1/2 cups Tomatoes
  • 4 Zucchinis (about 4 cups
Baking & Spices
  • 1/8 tsp Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1 Parmesan cheese
More information...

Spaghetti alla Nerano (Fried zucchini pasta)

Spaghetti alla Nerano is an italian pasta dish made with fried zucchini, cheese and basil. We show you how to make it the authentic way.

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CjC
Cj saved to Bakes

Rigatoni with Sausage, Tomatoes, and Zucchini - Baker by Nature

26 · 40 minutes · Calling all pasta lovers! This hearty Rigatoni with Sausage, Tomatoes, and Zucchini is for you! It's so flavorful and easy enough to make on a weeknight!

14 ingredients

Meat
  • 1 lb Italian sausage, mild
Produce
  • 1 Handful Basil, fresh
  • 5 cloves Garlic
  • 2 cups Grape tomatoes
  • 1 Yellow onion, large
  • 2 Zucchini, small
Canned Goods
  • 3 tbsp Tomato paste
  • 1 cup White wine or chicken broth
Pasta & Grains
  • 3/4 lb Rigatoni
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Parmesan cheese
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Creamy Lemon Zucchini Pasta

120 · With the help of the large holes on a box grater, zucchini transforms into a pile of soft shreds. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized mush that’s great spread on toast (like in the recipe this one was inspired by, Jennie Cook’s Zucchini Butter), stirred into scrambled eggs, or turned into pasta sauce with the assistance of cream and lemon juice. You’ll be amazed by how many zucchini cook down into this one dish—a very good thing when you’re staring down a pile of this prolific summer star.

12 ingredients

Produce
  • 4 2 lb. zucchini or summer squash
  • 1/2 cup Basil or mint, lightly packed leaves
  • 4 Garlic cloves, large
  • 1 Lemon
  • 1 Shallot, large
Pasta & Grains
  • 12 oz Spaghetti
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 1/2 cup Heavy cream
  • 1/2 oz Parmesan
Other
  • 2 tsp Diamond crystal or 1¼ tsp. morton kosher salt
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Zucchini Pasta with Lemon, Parmesan and Tomatoes – WellPlated.com

This creamy Zucchini Pasta features zucchini "noodles" tossed in an easy Parmesan pan sauce with lemon, garlic, and cherry tomatoes. Bright and healthy!

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Creamy Zucchini Pasta | The Modern Proper

1 · 28 minutes · Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.

11 ingredients

Produce
  • 20 Basil, leaves
  • 1 tbsp Garlic
  • 2 Shallots, sliced (about 1 cup), small
  • 3 cups Zucchini
Pasta & Grains
  • 1 lb Long pasta such as spaghetti
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 cup Heavy cream
  • 3/4 cup Parmesan cheese, grated
Liquids
  • 1/2 cup Pasta water
More information...
Beth Jacobs
Beth Jacobs saved to Food

Zucchini Tomato Pasta

A simple zucchini tomato pasta that's on the table in 30 minutes. It's a light and fresh dinner perfect for a warm summer night.

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