Ivana Kevická
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How to cook a whole chicken in the crockpot. I'd probably use sweet potatoes and yams instead of potatoes and carrots. Lots of lemon thyme, too.

How to cook a whole chicken in the crockpot. I'd probably use sweet potatoes and yams instead of potatoes and carrots. Lots of lemon thyme, too.

Garlic Bread-Grilled Cheese Combines Two Beautiful Things | Bon Appetit

Garlic Bread-Grilled Cheese Combines Two Beautiful Things | Bon Appetit

Slow Cooker Pesto Mozzarella Chicken

Slow Cooker Pesto Mozzarella Chicken

These vegan Lemon Bars are made with a buttery shortbread crust and filled with an easy Meyer lemon curd for the perfect sweet and sour treat.

These vegan Lemon Bars are made with a buttery shortbread crust and filled with an easy Meyer lemon curd for the perfect sweet and sour treat.

Spinach, Mushroom & Feta Crustless Quiche

Spinach, Mushroom & Feta Crustless Quiche

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean…

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean…

Slow cooker lemon-garlic chicken.Chicken breasts with herbs, butter, garlic and lemon juice cooked in slow cooker.Very easy and delicious chicken breasts recipe!

Slow cooker lemon-garlic chicken.Chicken breasts with herbs, butter, garlic and lemon juice cooked in slow cooker.Very easy and delicious chicken breasts recipe!

Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake!

Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake!

sweet potato quinoa patties – A House in the Hills

sweet potato quinoa patties – A House in the Hills

Meal prep made easy with these balsamic tempeh and roasted vegetable quinoa bowls! You just need one pan, 30 minutes and your lunches are done for the week!

Meal prep made easy with these balsamic tempeh and roasted vegetable quinoa bowls! You just need one pan, 30 minutes and your lunches are done for the week!