Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto Ingredients: - 1 round Brie cheese (about 8 oz) - 1 sheet of puff pastry, thawed - 4-5 dried figs, chopped - 4 slices of prosciutto, chopped - 2 tbsp honey - 1 egg, beaten (for egg wash) - Fresh thyme leaves (optional, for garnish) Directions: 1. Preheat your oven to 400°F (200°C). 2. Roll out the puff pastry on a lightly floured surface to smooth it out. 3. Place the Brie cheese in the center of the puff pastry. 4.
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