This is a simple and quick recipe for an espresso microwave mug cake which you can be eating it in less than five minutes, with half the washing up of a normal oven-baked cake. I wonder if the cake tastes better out of these nice mugs?
Chocolate-Raspberry Cake: this beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top Martha
Chocolate Accents for Cupcakes and Cakes. Just played around with chocolate in a bag on wax paper. It was so fun and had lots of neat chocolate shapes for on top of hot chocolate and yummy winter drinks!