Chicken Salad with Apples & Cranberries | Simple Nourished Living
Leftover rotisserie chicken, apples, celery, and dried cranberries in a light and creamy dressing,this easy healthy chicken salad with apples and cranberries is a lunchtime favorite.
Black Bean & Quinoa Veggie Burgers
data-imagelightbox="g"> I met with a patient not too long ago who was vegetarian. When we were talking about the reasons he was struggling with his weight, his food budget surfaced as a concern. It wasn’t…
Authentic Greek Tzatziki - The Wanderlust Kitchen
I learned how to make this tzatziki recipe while I was visiting Athens - everyone who tries it says it's the authentic recipe they were looking for!
Taco Seasoning | Gimme Some Oven
Homemade Taco Seasoning -- so easy to whip up yourself, and you can make it preservative-free! | gimmesomeoven.com
Homemade Ranch Dressing - The Honour System - Gluten Free
This Homemade Ranch Dressing recipe is a lighter version using Greek Yogurt. Super easy, healthy and tastes like the real thing!
EASY Hummus Recipe (+VIDEO) | Lil' Luna
If you need a quick healthy snack or party appetizer, you can whip up this Homemade Hummus in 5 minutes or less, with just a few simple ingredients!
Benihana Ginger Dressing. This is a highly rated ginger salad recipe supposedly duplicating Benihana's dressing. I plan to try it the next time we do stir-fry or home hibachi.
This Fruity Twist on Balsamic Vinaigrette Is Low in Cals and Big on Tangy Flavor
Take advantage of the season's fresh strawberries and make this fruity salad dressing. It's refreshing and tangy — just the perfect topping to add to
Avocado Hummus - Vegan Family Recipes
Avocado Hummus Recipe - An easy avocado hummus recipe without tahini! This healthy hummus is oil-free and made delicious with avocado and cilantro!
Cucumber Hummus - Vegan Family Recipes
Cucumber Hummus Recipe made with Dill, Chickpeas, and Tahini. Easy, fast, and healthy hummus dip recipe that is a lower in calories than regular hummus.
Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52
This recipe is simple and the results are perfect, but here's the real coup: Most from-scratch hummus recipes involve simmering the chickpeas for 1 1/2 to 2 hours. Ottolenghi and Tamimi's are done in 20 to 40 minutes. How? See step 2. Briefly cooking the soaked chickpeas directly with baking soda scruffs up the skins and allows them to cook much faster and puree smoother. (Without having to peel the chickpeas by hand.) Recipe adapted slightly from Jerusalem (Ten Speed Press, 2013)